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Effects of Nitrate in Vegetables on Blood Pressure in Subjects With Prehypertension

Diet and Nitric Oxide (DINO): A Study on the Effects of Dietary Nitrate on Blood Pressure in Subjects With Prehypertension

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02916615
Acronym
DINO
Enrollment
225
Registered
2016-09-27
Start date
2016-01-31
Completion date
2019-01-30
Last updated
2019-03-25

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiovascular Disease, Hypertension

Brief summary

The purpose of this study is to examine the effect of different vegetables on cardiovascular function in subjects with moderately increased blood pressure. Specifically we are comparing the effects of vegetables with a high natural content of inorganic nitrate with those of vegetables with a low nitrate content.

Detailed description

Recent studies indicate that dietary-derived inorganic nitrate can affect blood pressure in humans by converting into nitric oxide bioactivity. Here we will study if vegetables that naturally contain high amounts of nitrate (green leafy vegetables) can lower blood pressure and whether any effect is attributed to the nitrate anion. High nitrate vegetables are compared with vegetables low in nitrate (e.g. tomatoes, sweet pepper). After a 2 week run in period where all subjects receive vegetables low in nitrate, the participants are randomized to one of three interventions. One third of the patients receive high-nitrate vegetables + a placebo pill (KCl), one third receives low-nitrate vegetables + placebo and the third group receives low-nitrate vegetables + a nitrate pill (KNO3). The nitrate content in the pill is precisely matched to the nitrate content in the high-nitrate vegetable group.

Interventions

vegetables naturally high in nitrate

DIETARY_SUPPLEMENTLow nitrate vegetables + nitrate

pill containing KNO3

vegetables naturally low in nitrate

Sponsors

Karolinska University Hospital
CollaboratorOTHER
Karolinska Institutet
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
50 Years to 70 Years
Healthy volunteers
Yes

Inclusion criteria

Age 50-70 years Systolic blood pressure \>130 at screening visit 2

Exclusion criteria

Systolic blood pressure \<120 or \>159 mm Hg at screening 2 Systolic blood pressure \> 169 mm Hg at screening 1 Chronic kidney disease Chronic rheumatic disease Insulin treated diabetes mellitus Atrial fibrillation Major cardiovascular event within 6 months Inflammatory bowel disease Malignancy, actively treated within 6 months Hepatitis Polycytemia Vera

Design outcomes

Primary

MeasureTime frameDescription
Difference in Change in ambulatory Systolic Blood Pressure From Baseline5 weeks interventionMeasure how 24h ambulatory SBP changes over 5 weeks with the different interventions

Secondary

MeasureTime frameDescription
Difference in Change in ambulatory diastolic Blood Pressure From Baseline5 weeks interventionMeasure how 24h ambulatory DBP changes over 5 weeks with the different interventions
Difference in Change in office diastolic blood pressure (DBP)Once every week for 5 weeksBP is measured during a hospital visit every week during intervention
Difference in Change in flow mediated dilatation (FMD)5 weeks interventionFMD is measured before and after the interventions
Difference in Change in office Systolic Blood Pressure From Baseline5 weeks interventionMeasure how clinic SBP changes weekly over 5 weeks with the different interventions
Difference in Change in Daytime Ambulatory systolic Blood Pressure From Baseline5 weeks interventionMeasure how 24h ambulatory daytime SBP changes over 5 weeks with the different interventions

Countries

Sweden

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 27, 2026