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Study on Sodium and Caffeine in Children and Adolescents

Comparison of Methods to Measure the Consumption of Sodium and Caffeine in Children

Status
Completed
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT02900261
Enrollment
101
Registered
2016-09-14
Start date
2016-09-28
Completion date
2018-02-18
Last updated
2018-04-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Caffeine, Sodium

Brief summary

This study will compare different methods (24 hour urine collection, evening and morning spots, and questionnaires) to measure the consumption of sodium and cafeine in children and adolescents.

Detailed description

Sodium consumption among adults is high in Switzerland, as in most parts of the world. It is expected to be high in children as well, but little is still known. 24 hour urine collection is the golden standard to assess sodium consumption. However, this method is logistically difficult, especially for children. Therefore, alternatives are needed. Urinary spots have been used as a proxy to estimate sodium excretion over 24 hour in adults, but not in children. This study will assess whether urinary spots can be used to estimate sodium consumption in children in comparison to 24 hour urine collections. Caffeine consumption has risen in children over the past years, mainly before of the increase in consumption of soda drinks. A precise way to measure caffeine consumption is by assessing the concentration of caffeine and its metabolites in 24 hour urine samples. An alternative to 24 hour urine collection is using questionnaires, however this remains difficult due to the multiples food sources of caffeine. This study will compare caffeine consumption estimated by 24 hour urine collection and by a semi-quantitative food frequency questionnaire targeting caffeine containing products.

Interventions

OTHERNo intervention

This study is observational and does not entail any intervention. Different methods to assess sodium and caffeine consumption will be compared.

Sponsors

Hôpital du Valais
CollaboratorOTHER
Federal Food Safety and Veterinary Office
CollaboratorUNKNOWN
University of Lausanne Hospitals
Lead SponsorOTHER

Study design

Observational model
OTHER
Time perspective
CROSS_SECTIONAL

Eligibility

Sex/Gender
ALL
Age
6 Years to 16 Years
Healthy volunteers
Yes

Inclusion criteria

* Between 6 and 16 years of age

Exclusion criteria

* A sickness that affects the consumption and excretion of sodium and caffeine (for example, diabetes, cardiovascular or gastrointestinal problems, chronic kidney disease, renal insufficiency) * Taking medication that affects sodium excretion (for example, diuretics) * A intravenous perfusion during the urine collection * Insufficient knowledge of French to understand the instructions

Design outcomes

Primary

MeasureTime frameDescription
Urinary sodium excretionOver a 2-day periodMeasured in 24 hour urine and estimated from 3 different urinary spots
Urinary caffeine and related metabolites excretionOver a 2-day periodMeasured in 24 hour urine and estimated by a semi-quantitative food frequency questionnaire

Secondary

MeasureTime frameDescription
Urinary caffeine and metabolites excretionOver a 2-day periodMeasured in 24 hour urine and estimated from 3 different urinary spots
Sodium consumptionOver a 2-day periodEstimated by a semi-quantitative food frequency questionnaire
Urinary protein excretionOver a 2-day periodMeasured in 24 hour urine and estimated from 3 different urinary spots
Urinary albumine excretionOver a 2-day periodMeasured in 24 hour urine and estimated from 3 different urinary spots
Urinary phosphate excretionOver a 2-day periodMeasured in 24 hour urine and estimated from 3 different urinary spots

Countries

Switzerland

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 5, 2026