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Effect of Fermented Maillard Reacted Whey Protein on Immune Function

The Immune-enhancing Effect of Supplementation With Fermented Maillard Reacted Whey Protein in Nondiabetic and Nonobese Subjects

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02895204
Enrollment
80
Registered
2016-09-09
Start date
2015-10-31
Completion date
2016-06-30
Last updated
2017-02-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Immune Deficiency

Keywords

Fermented Maillard reacted whey protein, Natural killer cell activity, Immune function, Pre-albumin, Interleukin-12

Brief summary

To investigate the impact of supplementing fermented Maillard reacted whey protein (F-MRP) on natural killer (NK) cell activity, circulating cytokines and serum protein levels.

Detailed description

A randomized, double-blind, placebo-controlled study was conducted on 80 participant without diabetes and obesity. Over a 8-week testing period, the F-MRP group consumed 6 g of powder containing 4.2 g F-MRP each day, whereas the placebo group consumed the same amount with dextrin. NK cell activity (%) was measured based on the ratios of effector cells (E; peripheral blood mononuclear cells, PBMCs) from each participant to target cells (T; K562 cells) at E:T= 10:1, 5:1, 2.5:1, or 1.25:1.

Interventions

DIETARY_SUPPLEMENTFermented Maillard reacted whey protein (F-MRP)

6g of powder containing 4.2g fermented maillard reacted whey protein

DIETARY_SUPPLEMENTPlacebo

6g of maltodextrin

Sponsors

Yonsei University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
20 Years to 70 Years
Healthy volunteers
Yes

Inclusion criteria

* Able to give informed consent * The levels of white blood cells within range 3x10\^3/μL\ 8x10\^3/μL * Males and females * 20-70 years old * Without no severe complications

Exclusion criteria

* Diabetes * White blood cell under 3x10\^3/μL or over 8x10\^3/μL * Pregnancy or breast-feeding * Hypersensitivity or disease history for milk protein * Liver disease, inflammation disease, or severe kidney failure disease * Cancer, lung disease, leukemia, or autoimmune disease * Psychological or neurological disease * Myocardiac infarction or cerebrovascular diseases within 6 months before screening * Consumption of other test products or drugs within 1 month before screening * Inflammation related disease within 1 month before screening

Design outcomes

Primary

MeasureTime frame
Natural killer cell activityAt baseline
Change from baseline natural killer cell activity at 8-weekAt baseline and 8-week follow-up

Secondary

MeasureTime frame
Interleukin-12At baseline
Change from baseline Interleukin-12 at 8-weekAt baseline and 8-week follow-up
White blood cellAt baseline
Change from baseline Interferon-gamma at 8-weekAt baseline and 8-week follow-up
Interferon-gammaAt baseline
Change from baseline white blood cell at 8-weekAt baseline and 8-week follow-up

Countries

South Korea

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026