Healthy
Conditions
Brief summary
Randomized placebo-controlled crossover study during which participants undergo two different experimental days. The participants consume a red grape based- drink (polyphenols: 300 mg/100 ml and sugar: 9.8g/100 ml) or a placebo (no polyphenols and sugar: 9.8g/100 ml). After 3 hours they consume a test meal (905 kcal, 15% protein, 46% fat, 39% CHO). Blood samples are taken at fasting, over 3 hours after drink consumption and over 5 hours after the test meal to evaluate metabolic response. Fasting and 48h-urine are collected to evaluate bioavailability.
Interventions
The participants consume the drink, experimental or placebo drink. After 3 hours they consume a standard meal (905 kcal, 15% protein, 46% fat, 39% CHO). Blood samples are taken at fasting, over 3 hours after drink consumption and over 5 hours after the test meal to evaluate metabolic response. Fasting and 48h-urine are collected to evaluate bioavailability of polyphenol.
Sponsors
Study design
Eligibility
Inclusion criteria
* BMI \>25 and \<35 kg/m2 * Total cholesterol \<250 mg/dl * Triglyceride \< 200 mg/dl. * Fasting glucose \<100 mg/dl
Exclusion criteria
* Cardiovascular events (IMA or stroke) in the 6 months prior to the study * Kidney or liver failure * Anemia (Hb \<12 g/dl) * Any chronic disease * Intense physical activity * Dietary supplements
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Phenolic metabolites in urine | 48 hours | GCxGC-MS |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Glucose response | 8 hours | Enzymatic colorimetric methods |
| Inflammation | 8 hours | Multiplex Detection Immunoassays |
| Oxidative stress (urinary isoprostanes) | 8 hours | EIA |
| Triglyceride response | 8 hours | Enzymatic colorimetric methods |