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Irish Omega-3 Study

Randomized Control Trial of Omega-3 Fatty Acids Compared to Placebo in the Prevention of Psychosis in Very High Risk Individuals

Status
UNKNOWN
Phases
Phase 2
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02848469
Enrollment
150
Registered
2016-07-28
Start date
2013-09-30
Completion date
2018-02-28
Last updated
2016-07-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Psychotic Disorders

Brief summary

The Irish Omega-3 study is a clinical trial designed to investigate the potential of Omega-3 fatty acids in the reduction of risk of psychosis. The study is being coordinated by the HRB Clinical Research Facility at University College Cork. The Principal Investigator is Dr Maeve Rooney, Consultant Psychiatrist in the Mercy University Hospital, Cork. The study will be carried out in collaboration with the HRB Clinical Research Facility in Dublin in prior to rolling out to other centres around Ireland. The Study is funded by Stanley Medical Research Institute, a non-profit organization supporting research on the causes of, and treatments for, schizophrenia and bipolar disorder. It is the largest provider of funding for research in serious mental illness outside of the U.S. government.

Interventions

DIETARY_SUPPLEMENT1000mg of eicosapentaenoic acid and 1000mg docosahexaenoic acid

Sponsors

University College Cork
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
TRIPLE (Subject, Caregiver, Investigator)

Eligibility

Sex/Gender
ALL
Age
13 Years to 45 Years
Healthy volunteers
No

Inclusion criteria

* Subjects will be aged between 13 and 50 years. * Written informed consent will be obtained from subjects, or, in the case of those under - eighteen, from their parent or guardian, with the assent of the participant. * Subjects meet the criteria of UHR, according to the Structured Interview for Prodromal Syndromes (SIPS) (Cannon et al., 2008, Woods et al., 2009).

Exclusion criteria

* Previous psychotic episode of at least one week's duration. * Previous manic episode of at least one week's duration. * Acute suicidal or aggressive behaviour. * Substance dependence. * Lactose intolerance/Milk allergy * Intellectual disability, which in the opinion of the investigator would affect the person's ability to participate in the trial. * Previous treatment with an antipsychotic or mood stabiliser for a psychiatric indication longer than 2 weeks in the previous three months. * Consumption of over the counter or prescribed omega-3 fatty acids supplements within 12 weeks of entering the trial. * Pregnancy/breast-feeding. * Severe inter-current illness that may affect the ability of the participant to take part in the trial.

Design outcomes

Primary

MeasureTime frameDescription
To ascertain the effectiveness of Omega-3 fatty acid supplements in reducing transition to psychosis in individuals who are at ultra high risk of developing psychosis.Assessments at baseline, 12 weeks, 24 weeks and 52 weeksThe primary endpoint will be transition to psychosis, as determined by the Structured Interview for Psychosis-Risk Syndromes (SIPS).

Secondary

MeasureTime frame
2. To assess in a subgroup of subjects the association of fatty acid changes, that is the blood Omega-3 to Omega-6 ratio, with the primary outcome.Samples taken at baseline and 12 weeks

Countries

Ireland

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026