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Microbiome Fructan Metabolism and Symptoms in Childhood IBS

Intestinal Microbiome Fructan Metabolism and Symptom Generation in Childhood IBS

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02842281
Enrollment
55
Registered
2016-07-22
Start date
2014-09-30
Completion date
2019-12-31
Last updated
2021-01-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Irritable Bowel Syndrome (IBS)

Brief summary

This study evaluates whether the gut microbiome is involved in determining whether children with irritable bowel syndrome (IBS) develop worsening GI symptoms (e.g. pain) when given fructans (a sugar often found in wheat). Participants will both receive a diet with fructans and a diet without fructans.

Detailed description

Fructans (fructo-oligosaccharides) are a type of carbohydrate which can not be hydrolyzed by humans. It is commonly found in wheat in the American diet. After ingestion they arrive essentially intact into the colon where they are metabolized by the colonic microbiome. Fructan avoidance has been found to help decrease gastrointestinal symptoms (e.g. pain) in those with IBS. However not all individuals with IBS have worsening symptoms when eating fructans in their diet. This study seeks to evaluate whether the microbiome is involved in determining whether an individual with IBS has worsening symptoms with fructan ingestion. Following a one week baseline period, participants will be randomized in a double-blind cross-over fashion to either a 72 hour meal period with fructans or a 72 hour meal period with maltodextrin (placebo). A washout period of at least 10 days will occur in between. Symptoms will be captured using a stool and pain diary. Stool specimens and urine specimens will be obtained at baseline and during the dietary interventions. Breath hydrogen testing will be obtained during the dietary interventions.

Interventions

OTHERFructan

Short-chain oligosaccharide primarily composed of fructose polymers

OTHERMaltodextrin

Polysaccharide produced from starch

Sponsors

National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
CollaboratorNIH
Baylor College of Medicine
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
OTHER
Masking
TRIPLE (Subject, Caregiver, Investigator)

Eligibility

Sex/Gender
ALL
Age
7 Years to 17 Years
Healthy volunteers
Yes

Inclusion criteria

* Children ages 7-17 years * Children with IBS will meet Rome III criteria per the Rome III questionnaire * Healthy children will not have chronic conditions * English speaking and able to read/write in English

Exclusion criteria

* Previous bowel surgery * Documented gastrointestinal disorder (e.g. ulcerative colitis) * Serious chronic medical condition (e.g. diabetes) * Weight and/or height are greater than or less than 2 standard deviations for age * Chronic conditions with GI symptoms (e.g. cystic fibrosis) * Antibiotics within the past 3 months * Pregnancy * Autism spectrum disorder and/or significant developmental delay * Mood disorders (e.g. major depression) * Known post-infectious etiology

Design outcomes

Primary

MeasureTime frameDescription
Operational Taxonomic Units (microbiome composition derived from 16s rRNA sequencing)Three daysChildren with IBS who have worsening GI symptoms with fructans vs. those who do not
Microbiome metabolic signatures related to fructan metabolismThree daysChildren with IBS who have worsening GI symptoms with fructans vs. those who do not
Metabolic products of fructan metabolismThree daysIn those with IBS who have worsening symptoms when given fructans, the investigators will correlate fructan metabolic byproducts with GI symptoms (e.g. pain)

Secondary

MeasureTime frameDescription
Microbiome related signaturesThree daysHealthy children will have their microbiome signatures (composition, metabolic signatures related to fructan metabolism, and metabolic products of fructan metabolism) compared to children with IBS
Breath hydrogen and methane production symptomsThree daysChildren with IBS who have worsening GI symptoms when given fructans vs. those who do not
Overall microbiome metabolic signaturesThree daysChildren with IBS who have worsening GI symptoms vs. those who do not
Overall metabolic productsThree daysFollowing a fructan challenge in children with IBS who develop worsening GI symptoms vs. those who do not

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 8, 2026