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Nuts and Extra Virgin Olive Oil Pilot Study

A Pilot Study to Evaluate the Feasibility of Walnut and Extra Virgin Olive Oil Supplementation in Older Adults Being Treated for Hypertension

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02831803
Enrollment
27
Registered
2016-07-13
Start date
2014-10-31
Completion date
2016-01-31
Last updated
2018-08-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hypertension

Brief summary

This study is designed to test the feasibility of asking older adults with high blood pressure to supplement their daily diets with walnuts and extra-virgin olive oil.

Detailed description

Even though cardiovascular disease (CVD) continues to be the leading cause of death in the United States, Americans have yet to widely adopt evidence-based dietary modifications necessary to reduce CVD risk factors. Encouraging evidence from the Prevención con Dieta Mediterránea (PREDIMED) trial indicates that adding olive oil and nuts to the diets of older adults in Spain substantially impacted CVD risk factors and events. A large trial testing EVOO and nuts in a U.S. population is needed to determine if supplementing with EVOO and nuts can reduce risk of cardiovascular events and mortality in adults living in the U.S. Prior to launching a large trial, it is important to assess whether adults 55 and older would be interested in participating in a supplementation trial such as PREDIMED. Additionally, it is important to assess if they are willing to consume the nuts and EVOO and attend study related-data collection visits.

Interventions

DIETARY_SUPPLEMENTWalnuts

28 gm/day in single-serve package

DIETARY_SUPPLEMENTExtra Virgin Olive Oil

32 gm/day provided in 3, 34 ounce bottles

Sponsors

California Walnut Growers Association
CollaboratorUNKNOWN
C.H.O. American, Natural and Organic Olive Oil Producer Association
CollaboratorUNKNOWN
Wake Forest University Health Sciences
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
OTHER
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
55 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* Being treated for hypertension-defined by being prescribed at least one hypertension medication; willing to comply with study visits, as outlined in the protocol; able to read and speak English; no allergies or hypersensitivities to olive oil or nuts; ability to understand and the willingness to sign a written informed consent document.

Exclusion criteria

* Plans to move from the study area in the next 8 weeks; dementia that is medically documented or suspected; homebound for medical reasons; cancer diagnosis and/or treatment in the last 3 years.

Design outcomes

Primary

MeasureTime frameDescription
Retention of study participants8 weeksTo estimate retention (measured by number attending the 8 week closeout visit) of men and women being treated for hypertension in the 8 week study.
Adherence to consuming walnuts and EVOO8 weeksTo assess adherence to consuming the nut and oil supplements (measured by daily diary of supplement intake) over the course of the study.

Secondary

MeasureTime frameDescription
Blood pressure8 weeksTo estimate the variability of blood pressure in men and women participating in the study
Weight8 weeksTo estimate the variability of weight in men and women participating in the study
HDL cholesterol8 weeksTo estimate the variability of HDL cholesterol in men and women participating in the study
Adverse events8 weeksTo document the types and the rates of adverse events associated with the supplements.

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026