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Acceptability and Tolerance Study of New Oral Nutritional Supplement PRAGUE

Tolerance and Acceptability of AYMES PRAGUE

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02831647
Enrollment
20
Registered
2016-07-13
Start date
2016-09-01
Completion date
2016-12-01
Last updated
2020-01-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Malnutrition

Brief summary

Tolerance and Acceptability of new oral nutritional supplement - AYMES PRAGUE

Detailed description

To evaluate tolerance and acceptability of AYMES PRAGUE in patients requiring supplementary oral nutritional support compared with currently available alternatives, measuring outcomes of GI effects, Compliance, product preference,convenience etc. To obtain data to support an ACBS submissions for AYMES PRAGUE (to allow for prescription in the community at NHS expense).

Interventions

DIETARY_SUPPLEMENTAYMES PRAGUE

AYMES PRAGUE is a ready to drink, high energy, low volume oral nutritional supplement drink. It provides 300 kcal and 12g protein per 125ml serving. It is a Food for Special Medical Purposes (FSMP) and must therefore be used under medical supervision. It is not designed as a sole source of nutrition.

Sponsors

Eat Well Now
CollaboratorUNKNOWN
Aymes International Limited
Lead SponsorINDUSTRY

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
OTHER
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 100 Years
Healthy volunteers
No

Inclusion criteria

* Adult patients (≥18 years) who are able to communicate their views regarding acceptability. * Patients established on an oral nutritional supplement, being prescribed 1-2 ONS providing approximately 300kcal/day * Patients expected to require oral nutritional supplementation for at least 2 further weeks. * Informed consent obtained.

Exclusion criteria

* Participation in any other studies involving investigational or marketed products concomitantly or within two weeks prior to entry into the study * Patients requiring a milk-free diet * Patients with medical or dietary contraindication to any feed ingredients (see appendix 2 of protocol for full list) * Patients with significant renal or hepatic impairment * Patients with swallowing impairment requiring thickened fluids * Patients with inflammatory bowel disease or previous bowel resection.

Design outcomes

Primary

MeasureTime frameDescription
GI side effects when using AYMES PRAGUE9 DAYSRecording of absence/presence of any nausea, vomiting, abdominal pain, bloating / flatulence, when using AYMES PRAGUE as assessed by presence / absence of side effect compared to baseline period

Secondary

MeasureTime frameDescription
Change to bodyweight of subjects when using AYMES PRAGUE9 daysRecording of bodyweight (in kg) at start of study, start of intervention and end of intervention for comparison to investigate any trend in weight change during the intervention period compared to baseline
Compliance with prescription of AYMES PRAGUE9 daysRecording of amount of AYMES PRAGUE consumed by subjects compared to amount prescribed. Good compliance = \>80% of prescribed being consumed. Same data collected for baseline product and compared with that of AYMES PRAGUE
Bowel habits of subjects when using AYMES PRAGUE - frequency9 daysRecording of bowel habits whilst subjects consuming AYMES PRAGUE, as assessed by frequency of bowel movements (number of stools per day) and compared to same data recorded during baseline period
Bowel habits of subjects when using AYMES PRAGUE - stool consistency9 daysRecording of bowel habits whilst subjects consuming AYMES PRAGUE, as assessed by consistency of stools (assessed by Bristol Stool Chart) and compared to same data recorded during baseline period

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026