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Integrative Parenteral Nutrition in Cancer Patients

Integrative Parenteral Nutrition in Hospitalized, Malnourished, Hypophagic Cancer Patients With Contraindication to Enteral Nutrition

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02828150
Enrollment
131
Registered
2016-07-11
Start date
2016-07-31
Completion date
2017-12-31
Last updated
2025-05-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Neoplasms, Parenteral Nutrition

Brief summary

Although it is demonstrated that nutritional support can improve clinical outcomes, the literature shows that approximately 50% of cancer patients are not able to meet their estimated energy requirements. Recent clinical studies suggest that a supplementary support for parenteral nutrition (PN) could significantly help to improve the nutritional status of malnourished cancer patients. International guidelines recommend the use of PN in malnourished, hypophagic, non-surgical cancer patients if enteral nutrition is not feasible and in patients affected by severe iatrogenic gastrointestinal complications and in whom inadequate food intake is anticipated for more than 7 days. However, there are no studies on the effects of integrative PN in hospitalized, malnourished, hypophagic, non-surgical cancer patients. Recent studies have reported on the validity of bioelectrical impedance vector analysis in monitoring the body composition of patients receiving nutritional support. Particularly, phase angle proved to be a superior prognostic marker than other nutritional screening tools.

Interventions

DIETARY_SUPPLEMENTParenteral nutrition

Patients will receive a tailored nutritional support (parenteral nutrition) to cover estimated protein-calorie requirements. Energy: resting energy expenditure \[Harris-Benedict\] multiplied by a factor of 1.5. Protein: 1.5 g/kg/day. In obese patients (BMI \>30 kg/m2) support will be calculated on ideal body weight (BMI=23 kg/m2)

Sponsors

Baxter Healthcare Corporation
CollaboratorINDUSTRY
Fondazione IRCCS Policlinico San Matteo di Pavia
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Diagnosis of cancer (head-neck, lung, gastrointestinal, pancreas, biliary tract, haematology). * Nutritional Risk Screening 2002 score ≥3. * Expected duration of parenteral nutrition ≥7 days * Availability to planned measurements * Contraindication to enteral nutrition support * Written informed consent

Exclusion criteria

* Age \< 18 years * Ongoing artificial nutrition before hospitalization * Eastern Cooperative Oncology Group performance status \>2

Design outcomes

Primary

MeasureTime frameDescription
Phase angle7 daysChange in phase angle (a specific body composition parameter assessed by bioelectrical impedance vector analysis) after 7 days of nutritional support

Secondary

MeasureTime frameDescription
body weight7 daysChange in body weight after 7 days of nutritional support
body mass index7 daysChange in body mass index after 7 days of nutritional support
Handgrip strength7 daysChanges in muscle strength after 7 days of nutritional support
Number of participants with treatment-related adverse events as assessed by biochemistry7 daysChanges in biochemistry after 7 days of nutritional support

Countries

Italy

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 5, 2026