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Mediterranean Diet as an add-on Therapy for Induction of Remission in Patients With Active Crohn's Disease

Mediterranean Diet vs. Low Residue Diet as an add-on Therapy for Induction of Remission in Patients With Active Crohn's Disease

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02825316
Enrollment
100
Registered
2016-07-07
Start date
2016-07-31
Completion date
2019-01-31
Last updated
2016-07-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Crohn's Disease

Keywords

Crohn's disease, inflammatory bowel diseases, Mediterranean diet, microbiome

Brief summary

This clinical study is designed to evaluate the effect of Mediterranean diet as an add-on therapy for induction of remission in adult patients with active Crohn's disease and to evaluate its effects on clinical, inflammatory and microbial parameters.

Detailed description

The Mediterranean diet has been associated with anti-inflammatory properties and with decreased risk for several chronic diseases. However, the effect of Mediterranean diet has not been evaluated in patients with inflammatory bowel diseases. The purpose of this study is to determine whether Mediterranean diet is superior to a low residue diet as an add-on therapy for induction of remission in adult patients with active Crohn's disease and to evaluate its effects on clinical, inflammatory and microbial parameters. Seventy eligible patients will be randomly assigned to one of two dietary interventions: Mediterranean diet or low residue diet, as an add-on therapy for induction of remission of active Crohn's disease. The effect of the dietary regimens on clinical, inflammatory and microbial parameters will be assessed at 8 and 52 weeks.

Interventions

BEHAVIORALMediterranean diet

Eight weeks course of Mediterranean diet (rich in plant-based food and low in animal protein and fat).

Eight weeks course of low residue diet (minimal consumption of foods that add residue to the stool, such as raw fruits, vegetables and seeds, as well as nuts, legumes and whole grains).

Sponsors

michal roll
Lead SponsorOTHER_GOV

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
DOUBLE (Subject, Caregiver)

Eligibility

Sex/Gender
ALL
Age
18 Years to 75 Years
Healthy volunteers
No

Inclusion criteria

* Males and females * Age: 18-75 * Diagnosis of Crohn's Disease * Montreal classification- B1 * CDAI: 150-450 + CRP\>0.5 or fecal calprotectin \>200 * Induction therapy with corticosteroids, 5-ASA, AZA, 6-MP, MTX or biologic therapy * Capacity to give informed consent

Exclusion criteria

* Ileostomy or colostomy * Exclusive enteral nutrition/ partial enteral nutrition * History of or current severe systemic diseases * History of admission due to bowel obstruction * Positive Clostridium difficile toxin * Positive Salmonella, Shigella, Campylobacter, stool culture * Pregnancy or lactation * Use of antibiotics or steroids one month prior to inclusion

Design outcomes

Primary

MeasureTime frameDescription
Crohn's Disease Activity Index (CDAI)8 weeksChange from baseline

Secondary

MeasureTime frameDescription
C-reactive protein8 weeksChange from baseline
Fecal calprotectin8 weeksChange from baseline
Remission rate- CDAI<150 + normal CRP/ fecal calprotectin52 weeks
Response rate- decrease in 70 points in CDAI + decreased CRP/ fecal calprotectin8 weeks
Microbial composition8 weeks

Contacts

Primary ContactLihi Godny, B.Sc
lihigodny@gmail.com97236947305

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026