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The Acute Effect of Two Berry Extracts on Cognition and Mood in Adults Aged 40 to 60

The Acute Effect of Two Berry Extracts on Cognition and Mood in Adults Aged 40 to 60

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02810769
Enrollment
36
Registered
2016-06-23
Start date
2012-11-30
Completion date
2013-05-31
Last updated
2016-06-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Ageing

Brief summary

The first study of my PhD showed that acute supplementation of berry extracts can modulate cognitive behaviour in healthy adults. There is a growing body of evidence supporting an improvement in memory and learning performance in animal models following the ingestion of flavonoid rich fruits (Shukitt-Hale et al 2008;Spencer 2008; Spencer et al., 2008). However, study 2, showed no effect on any aspects of memory in healthy young adults after supplementation of the berry extracts. It is hypothesised that the lack of behavioural effects on memory of the berry juice in study 2 was because of the cohort used. These healthy adult participants were already performing near to their peak (Salthouse et al., 2009), and unlike study one, participants were not mentally fatigued enough to reveal subtle cognitive benefits. The aims of the study are to examine if acute supplementation of two berry extracts in an older population can augment memory, attention and executive function. Secondly, the time course of these behavioural effects will be measured by multiple cognitive assessments throughout the day after consumption of the extracts.

Interventions

DIETARY_SUPPLEMENTBerry drink

Cold pressed berry drink standardised to contain 500mg of berry polyphenols

DIETARY_SUPPLEMENTControl

Sugar matched control containing berry flavouring and no phytochemicals

DIETARY_SUPPLEMENTPowdered berry drink

Berry drink made from a powder concentrate standardised to contain 500mg of polyphenols

Sponsors

The New Zealand Institute of Plant and Food Research Ltd.
CollaboratorOTHER_GOV
Northumbria University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
40 Years to 60 Years
Healthy volunteers
Yes

Inclusion criteria

* Healthy * Non-smokers * Aged between 40 and 60 years

Exclusion criteria

* History of neurological, vascular or psychiatric illness. * BMI greater than 35 kg/m2 * Current diagnosis of depression and/or anxiety. * History or current diagnosis of drug/alcohol abuse. * Anaemia. * Any heart disorder. * Hypertension * Any respiratory disorder. * Diabetes. * Food intolerances/sensitivities. * Phenylketonuria. * Use tobacco products or have ceased in the last 6 months. * Currently taking, or have taken in the last 2 weeks, any prescribed, illicit or herbal drugs and food supplements. * Any known active infections. * HIV antibody positive. * Currently have, have ever had, or may be at risk of hepatitis. * Have suffered from jaundice within the last year. * Have haemophilia or any similar clotting disorder. * History of head trauma * History of migraines * History of learning difficulties * Any Issues with giving blood samples.

Design outcomes

Primary

MeasureTime frame
Blood glucoseChange from baseline at 60, 140, 180, 200, 230 and 350 minutes post dose
Blood lactateChange from baseline at 60, 140, 180, 200, 230 and 350 minutes post dose
Monoamine oxidase B inhibitionChange from baseline at 350 minutes post dose
Cognitive Measures - Memory- Assessed using a computerised cognitive batter.Change from baseline 60, 150, 240 and 360 minutes post dose
Cognitive Measures - Attention- Assessed using a computerised cognitive batter.Change from baseline 60, 150, 240 and 360 minutes post dose

Countries

United Kingdom

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026