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The Effect of Oily Fish and Poultry on Children's Cardiometabolic Health and Cognitive Function

The Effect of Oily Fish and Poultry on Children's Cardiometabolic Health and Cognitive Function

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02809508
Acronym
FiSK Junior
Enrollment
199
Registered
2016-06-22
Start date
2016-08-31
Completion date
2017-06-23
Last updated
2017-06-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiometabolic Health, Cognitive Function

Keywords

Omega-3, Child nutrition, Dietary recommendations, Cardiovascular risk markers, Cognitive function, Mental health

Brief summary

The purpose of FiSK Junior is to investigate whether intake of oily fish compared to poultry affects cardiovascular risk markers, cognitive function, and behaviour in healthy children.

Detailed description

The FiSK Junior study compares the effects of consuming oily fish versus poultry (control) in healthy 8-9 year-old Danish children. The children will be randomized to consume approximately 300 g/week of either oily fish or poultry for 12 weeks. Measurements and biological sampling will be performed at baseline and at the end of the intervention. The main objective of the study is to investigate the effect on cardiovascular risk markers, primarily blood pressure and plasma triacylglycerol. Moreover, the effects on cognitive function, behaviour, emotions and physiological stress response will be assessed. In addition, change in n-3 long chain polyunsaturated fatty acid status (compliance), anthropometry, body composition, vitamin D status, inflammatory markers, growth markers, physical activity and diet will be measured. Outcomes will be analysed with focus on potential gender- and genotype-specific effects.

Interventions

DIETARY_SUPPLEMENTOily fish

A selection of oily fish, including salmon, herring and mackerel, provided for dinner and lunch

DIETARY_SUPPLEMENTPoultry

A selection of poultry, mainly chicken, provided for dinner and lunch

Sponsors

Aalborg University Hospital
CollaboratorOTHER
University of Waterloo
CollaboratorOTHER
University of Copenhagen
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
SINGLE (Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
8 Years to 9 Years
Healthy volunteers
Yes

Inclusion criteria

Children must: * Be 8 - 9 years of age at the start of the intervention * Be healthy * Like oily fish and chicken * Be willing to be randomized to eat fish or chicken * Not consume oily fish more than once per week 3 months prior to intervention start * Not consume fish oil 3 months prior to intervention start * Speak Danish in order to understand the study procedures Moreover: * Parents must read and speak Danish, in order to be properly informed about the study procedures * The child must live in a household with ≤5 persons

Exclusion criteria

* Serious chronic illnesses and diseases that may interfere with study outcomes * Diagnosed Attention Deficit Hyperactivity Disorder (ADHD) or other psychiatric illness * Intake of medication that may affect study outcomes * Concomitant participation in other studies involving dietary supplements or blood sampling * Living in a household with another participating child

Design outcomes

Primary

MeasureTime frameDescription
Serum triacylglycerol concentrationAt 12 weeksFasting blood level
Blood pressureAt 12 weeks

Secondary

MeasureTime frame
Heart rateAt 12 weeks
BMI z-scoreAt 12 weeks
Waist circumferenceAt 12 weeks
Serum HDL cholesterolAt 12 weeks
Blood glycosylated haemoglobin (HbA1c)At 12 weeks
Response inhibition measured by Flanker testAt 12 weeks
Selective attention capacity measured by Stroop TestAt 12 weeks
Attention measured by the D2 Test of AttentionAt 12 weeks
Saliva cortisol after cold-pressor taskAt 12 weeks
Hair cortisolAt 12 weeks
Compliance measured by content of n-3 long-chain polyunsaturated fatty acids in red blood cellsAt 12 weeks
Fat mass index by bioimpedanceAt 12 weeks
Plasma glucoseAt 12 weeks
Serum insulinAt 12 weeks
Serum LDL cholesterolAt 12 weeks
Cognitive function measured by the Cambridge Neuropsychological Test Automated BatteryAt 12 weeks

Other

MeasureTime frameDescription
Serum insulin-like growth factor-1At 12 weeks
Serum C-reactive proteinAt 12 weeks
Serum 25-hydroxy-vitamin DAt 12 weeks
Physical activityAt 12 weeksMeasured by accelerometry
Behaviour measured by the Strengths and Difficulties QuestionnaireAt 12 weeksAdministered to parent
Behaviour measured by the Behavior Rating Inventory of Executive Function QuestionnaireAt 12 weeksAdministered to parent

Countries

Denmark

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 12, 2026