Cardiovascular Risk Factors, Physical Disability
Conditions
Keywords
Cardiovascular health, Diet, Functional limitations, Frailty, Older adults
Brief summary
The purpose of this study is to examine the association between ideal cardiovascular health, diet and other lifestyles, biological risk factors, either well-established or emergent, and the risk of frailty in older adults, throughout different waves (2008-10, 2012 and 2015 -16).
Interventions
None listed
Sponsors
Universidad Autonoma de Madrid
Study design
Observational model
COHORT
Time perspective
PROSPECTIVE
Eligibility
Sex/Gender
ALL
Age
60 Years to No maximum
Healthy volunteers
No
Inclusion criteria
* Non-institutionalized Spanish resident * 60 years and over
Exclusion criteria
* None
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change from baseline in Frailty | 3 years | Method of assessment: Fried criteria |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Change from baseline in Cardiovascular health | 3 years | Method of assessment: 7 cardiovascular health metrics as defined by American Heart Association |
Countries
Spain
Outcome results
None listed