Skip to content

Efficacy of Biofortified Maize to Improve Maternal and Infant Vitamin A Status

Efficacy of Biofortified Maize to Improve Maternal and Infant Vitamin A Status

Status
Completed
Phases
Phase 3
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02804490
Enrollment
255
Registered
2016-06-17
Start date
2016-03-31
Completion date
2017-06-02
Last updated
2017-08-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Vitamin A Deficiency

Brief summary

The purpose of this randomized control trial is to test the impact of provitamin A carotenoid biofortified maize meal consumption on maternal and infant vitamin A status.

Detailed description

Vitamin A deficiency remains a major public health problem in low and middle income countries. Approximately 50% of Zambian children are thought to be affected. This randomized control trial will test the efficacy of provitamin A carotenoid biofortified maize meal consumption as a strategy to improve vitamin A status among lactating Zambian mothers and their infants. The investigators will enroll up to 255 mother/infant pairs to a three-month study, during which they will receive one of the following three interventions: 1) conventional white maize, 2) provitamin A carotenoid biofortified orange maize, or 3) preformed vitamin A fortified white maize.

Interventions

DIETARY_SUPPLEMENTConventional white maize

Women and their infants will receive 2 meals/day prepared with conventional white maize flour (287 g dry weight/d for women; 50 g dry weight/d for infants), 6 days/week for 15 weeks

DIETARY_SUPPLEMENTProvitamin A carotenoid biofortified maize

Women and their infants will receive 2 meals/day prepared with provitamin A carotenoid biofortified orange maize flour (287 g dry weight/d for women; 50 g dry weight/d for infants), 6 days/week for 15 weeks

DIETARY_SUPPLEMENTPreformed vitamin A fortified maize

Women and their infants will receive 2 meals/day prepared with preformed vitamin A fortified, conventional white maize flour (287 g dry weight/d for women; 50 g dry weight/d for infants), 6 days/week for 15 weeks

Sponsors

University of California, Davis
CollaboratorOTHER
Newcastle University
CollaboratorOTHER
HarvestPlus
CollaboratorOTHER
Johns Hopkins Bloomberg School of Public Health
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
SINGLE (Outcomes Assessor)

Eligibility

Sex/Gender
FEMALE
Age
18 Years to 45 Years
Healthy volunteers
Yes

Inclusion criteria

* Singleton birth * No birth defects * Free from chronic health conditions * Infant received 100,000 IU vitamin A at 6 months of age * Currently breastfeeding * Not pregnant at 9 months post partum * Hemoglobin \> 8.0 g/dL for women and \> 7.0 g/dL for infants

Exclusion criteria

* Multiple birth * Birth defects * Any chronic health condition requiring regular medical visits * Infant did not receive vitamin A capsule at 6 months of age * No longer breastfeeding * Pregnant * Hemoglobin ≤ 8.0 g/dL for women or ≤ 7.0 g/dL for infants

Design outcomes

Primary

MeasureTime frameDescription
Infant vitamin A stores90 daysTotal body vitamin A stores of infants measured by retinol isotope dilution

Secondary

MeasureTime frameDescription
Maternal breast milk retinol90 daysBreast milk retinol concentrations of women measured by high performance liquid chromatography
Maternal plasma retinol90 daysPlasma retinol concentrations of women measured by high performance liquid chromatography
Maternal dark adaptation90 daysPupillary responsiveness of women measured by portable field dark adaptometer

Countries

Zambia

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 23, 2026