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Daily Sodium Intake in Anuric Hemodialysis Patients and Interdialytic Weight Gain

Daily Sodium Intake in Anuric Hemodialysis Patients and Interdialytic Weight Gain

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02792530
Enrollment
20
Registered
2016-06-07
Start date
2016-08-31
Completion date
Unknown
Last updated
2016-06-10

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

End Stage Kidney Disease

Brief summary

This study will evaluate the efficiency of dietary intervention on intradialytic weight gain. Uniric hemodialysis patients without serious dietary complications, who accumulate above 2.5 kg (or above 4%) of their dry weight, will undergo a series of dietary consultations for sodium restriction. One month after the intervention, their intradialytic weight accumulation will be measured.

Detailed description

Inter Dialytic Weight Gain (IDWG) ascribed to fluid retention is one of the major clinical problem that patients in hemodialysis need to cope with between 2 subsequent hemodialysis especially in patients with no residual renal function. Fluid retention is associated with morbid conditions such as lower-extremity edema, ascites, pulmonary vascular congestion or edema, hypertension, and worsening heart failure. Gain weight above 2 kg between 2 subsequent hemodialysis found to be in higher risk of all-cause mortality and cardiovascular death .Lowering daily sodium intake found to mitigate fluid retention ,however there are only a few researches that check it. 2IDWG also associated with poorer quality of life. Dietary sodium restriction recommendation since the beginning of hemodialysis are based on association of this restriction with balance of hypertension and fluid retention. Sodium intake recommended for patients in hemodialysis is limited to 2 grams a day. Nevertheless, there are only a few studies that examine the efficiency of this restriction because of the complexity of measurement of sodium intake. One recently published study which used a 24-h recall to measure sodium intake, found a direct correlation between IDGW and mortality form any reason. In spite of this complexity, IDWG has been found to be in a direct relation with patients' nutrition status. One of sodium-related issues is malnutrition. Malnutrition in dialysis is a risk factor for patients' morbidity and mortality. Higher sodium intake is associated with higher calorie and protein intake, while adherence to restriction of sodium intake is poor in hemodialysis. This is a reason for high importance to study effects of sodium restriction in people with more than 2.5 kg (or 4% of dry body weight) IDWG while following up their nutritional status

Interventions

Dietary consultation for sodium restriction to decrease dietary intake to 2 grams/day less than the patients consume currently

Sponsors

Rabin Medical Center
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

1. Adults \>18 years providing signed informed consent. 2. Any patient more than 3 months in hemodialysis who reach his assigned dry weight. 3. Intradialytic weight gain of more than 2.5 liters or 4% of dry body weight in two mid-week sessions. 4. residual renal function of less than 200 ml per 24 hr. 5. expected to stay on hemodialysis for at least 6 month.

Exclusion criteria

1. Malnutrition as assessed by SGA: score C. 2. Dementia 3. Active malignancy 4. Active infection

Design outcomes

Primary

MeasureTime frameDescription
Reduction in intradialytic weight gain (IDWG)between baseline and 6 weeksReduction in the weight gain at 2 subsequent hemodialysis in KG/

Secondary

MeasureTime frameDescription
Change in CRP valuesbetween baseline and 6 weeks
Changes in subjective global assesment (SGA)between baseline and 6 weeksSGA is a nutritional assesment measure
dietary sodium intake.at baseline and 6 weeksas measured by food recall assesment
Changes in quality of lifebetween baseline and 6 weeksassessed by SF 36
number of hypotensive episode during dialysisat baseline and 6 weeksdefine as drop of more than 20 mm hg systolic blood pressure from baseline
change in predialysis blood pressurebetween baseline and 6 weeks

Contacts

Primary ContactBenaya Rozen Zvi,., Ph.D
bnaiar@clalit.org.il972-50-8773766
Backup ContactMerav Jacobson Naftali
merav.j.n@gmail.com972-50-7778369

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026