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Effects of HMOs on the Faecal Microbiota and on Host Metabolism in Obese Children

The Effects of Human Milk Oligosaccharides (HMO) on the Faecal Microbiota and on Host Metabolism in Obese Children: A Parallel, Double-blind, Randomized, Placebo-controlled Study

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02786160
Enrollment
75
Registered
2016-05-30
Start date
2016-05-31
Completion date
2018-12-31
Last updated
2018-12-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Brief summary

The study is a randomised, placebo-controlled, double-blind, parallel study in obese children. A total of 75 obese children in the age 5 to 10 years, enrolled in a childhood obesity treatment program, will be included. The participating children will be randomised into one of three groups consuming either HMO (two groups) or placebo (one group). The primary objective of the study is to establish the effects of HMOs on the faecal microbiota in children. Secondary objectives are to evaluate safety of HMO supplementation in children and the effect on gastrointestinal symptoms (tolerance), bowel habits, metabolic profile and body composition in obese children.

Interventions

DIETARY_SUPPLEMENTHMO
DIETARY_SUPPLEMENTDextropur

Sponsors

Glycom A/S
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
5 Years to 12 Years
Healthy volunteers
No

Inclusion criteria

1. Informed, written consent by the child's representative(s) and informed verbal assent by the child 2. Age ≥5 and \<11 years at visit 0 3. BMI SDS of ≥ 2.3 4. Enrolment in the childhood obesity treatment program at the Children's Obesity Clinic 5. Ability and willingness to understand and comply with the study procedures 6. The child's representative(s) need(s) to read, speak and understand Danish

Exclusion criteria

1. Participation in another clinical intervention study one month prior to the screening visit and throughout the study. 2. Any gastrointestinal disease(s) that may cause symptoms or may interfere with the trial outcome, as judged by the investigator. 3. Other severe disease(s) such as malignancy, kidney disease or neurological disease, as judged by the investigator. 4. Psychiatric disease, as judged by the investigator. 5. Use of probiotic supplements (yoghurt allowed) 3 months prior to screening and throughout the study. 6. Consumption of antibiotic drugs 3 months prior to screening and throughout the study. 7. Consumption on a regular basis of medication that might interfere with symptom evaluation (as judged by the investigator) 2 weeks prior to screening and throughout the study. 8. Lack of suitability for participation in the study for any reason as judged by the investigator.

Design outcomes

Primary

MeasureTime frame
Change from baseline in faecal microbiota profileBaseline and after 4 and 8 weeks of intake, and after 2 and 10 months of wash-out

Secondary

MeasureTime frame
Change from baseline in haematologyBaseline and after 8 weeks of intake, and after 10 months of wash-out
Change from baseline in gastrointestinal symptoms measured via the gastrointestinal symptom rating scale (GSRS)Baseline and after 4 and 8 weeks of intake, and after 2 and 10 months of wash-out
Change from baseline in Bristol Stool Form Scale (BSFS)Baseline and after 4 and 8 weeks of intake, and after 2 and 10 months of wash-out
Change from baseline in specific host-bacteria metabolic biomarkers in bloodBaseline and after 8 weeks of intake, and after 10 months of wash-out
Change from baseline of HOMA-IRBaseline and after 8 weeks of intake, and after 10 months of wash-out
Change from baseline of BMI-SDSBaseline and after 4 and 8 weeks of intake, and after 2 and 10 months of wash-out
Change from baseline in clinical chemistryBaseline and after 8 weeks of intake, and after 10 months of wash-out
Change from baseline of waist circumferenceBaseline and after 4 and 8 weeks of intake, and after 2 and 10 months of wash-out
Change from baseline of hip circumferenceBaseline and after 4 and 8 weeks of intake, and after 2 and 10 months of wash-out
Change from baseline of specific blood biomarkers related to gut barrier functionBaseline and after 8 weeks of intake, and after 10 months of wash-out
Change from baseline of specific blood biomarkers related to inflammationBaseline and after 8 weeks of intake, and after 10 months of wash-out
Change from baseline of specific faecal biomarkers related to inflammationBaseline and after 8 weeks of intake, and after 10 months of wash-out
Change from baseline of fat percentageBaseline and after 4 and 8 weeks of intake, and after 2 and 10 months of wash-out

Countries

Denmark

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026