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Dietary Glycemic Index, Brain Function and Food Intake in Patients With Type 1 Diabetes Mellitus

Dietary Glycemic Index, Brain Function and Food Intake in Patients With Type 1 Diabetes Mellitus

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02772783
Enrollment
15
Registered
2016-05-16
Start date
2016-07-31
Completion date
2018-05-31
Last updated
2021-06-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes Mellitus, Type 1

Keywords

brain, fMRI, carbohydrate, insulin clamp, intake regulation, overweight, glycemic index

Brief summary

Processed carbohydrates cause rapid changes in blood sugar and have been associated with overeating and obesity. We have shown that test meals high in processed carbohydrate affect brain areas involved in addiction, craving and overeating. It is unknown whether the changes in blood sugar or the associated higher insulin levels mediate this brain activation and its likely adverse effects. Answering this question is important for patients with type 1 diabetes who have elevated risks of obesity and disordered eating: If blood sugar is the causal mechanism, optimal insulin coverage should be protective. If insulin is the causal mechanism, however, a diet high in processed carbohydrate could predispose to overeating and weight gain, as this diet requires higher insulin doses. To disentangle these factors, we will study brain activation and relevant blood markers in 15 men with diabetes. In 4 sessions, we will examine meals with differential carbohydrate properties while giving insulin infusions.

Detailed description

A total of 15 male participants (age 18-45) with T1DM will be recruited. Participants will be enrolled in the study for a total of 1-3 months, and participate in a pre-test visit and three test visits, each after a 10-12-hr overnight fast. Participants will be instructed to consume their regular, weight maintaining diet between visits. At the pre-test visit, the study director or PI will meet participants, confirm eligibility and obtain informed consent. Participants will receive a low glycemic index (GI) meal with optimal iv insulin coverage using a negative feedback algorithm to maintain euglycemia (euglycemic clamp). Insulin requirement will be quantified. At some time during the visit, participants will present to the BIDMC research imaging facility for a practice MRI session, during which they will undergo a brief imaging sequence to get accustomed to the scanning process and eliminate anxiety as a confounder of imaging data. At each of 3 test visits, one of the following experimental conditions will be applied in a randomized, blinded cross-over design: (a) high GI meal with euglycemic clamp, (b) low GI meal with euglycemic clamp, (c) high GI meal with primed-variable insulin infusion at the rate established during the pre-test visit. After steady state is established, baseline laboratory evaluation and MRI imaging will be obtained, followed by the test meal. Imaging will be repeated at 1 and 4 hours postprandial. Blood samples for pertinent metabolic and hormonal parameters will be obtained every 30 minutes. Each test-visit concludes with a standard weighed meal to quantify ad-libitum intake.

Interventions

OTHERhigh GI meal

High and low GI liquid test meals are matched for macronutrient composition (60% carbohydrate, 15% protein, 25% fat), micronutrient profiles, physical properties, palatability and sweetness. Meals will provide 25% of individual daily energy requirements as estimated by the Harris Benedict equation. A high glycemic index of \ 90 is achieved by using corn syrup as a carbohydrate source.

OTHERlow GI meal

High and low GI liquid test meals are matched for macronutrient composition (60% carbohydrate, 15% protein, 25% fat), micronutrient profiles, physical properties, palatability and sweetness. Meals will provide 25% of individual daily energy requirements as estimated by the Harris Benedict equation. A low glycemic index of \ 40 is achieved by using uncooked corn starch as a carbohydrate source.

DRUGeuglycemic insulin clamp

Insulin will be given intravenously for 5 hours. During the entire clamp protocol, glucose levels will be measured every 5 minutes. A basal insulin infusion will be started at 80% of the patients insulin pump basal rate, and will be adjusted between 0.1 and 2.5 mU/kg•min, depending upon the patient's plasma glucose level in relation to the target range target of 90-100 mg/dl.

DRUGprimed-variable insulin infusion

A primed-variable infusion of insulin will be administered at the rate established to achieve euglycemia after a low glycemic index meal. This is expected to result in moderate hyperglycemia as the high GI meal is associated with higher insulin requirements. For patient safety, glucose levels will be measured every 30 minutes. If glucose levels are \> 400 mg/dl or \< 60 mg/dl, insulin infusion will be adjusted to maintain glucose levels target of 60-400 mg/dl.

Sponsors

Beth Israel Deaconess Medical Center
CollaboratorOTHER
Brigham and Women's Hospital
CollaboratorOTHER
Boston Children's Hospital
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
DOUBLE (Subject, Outcomes Assessor)

Eligibility

Sex/Gender
MALE
Age
18 Years to 45 Years
Healthy volunteers
No

Inclusion criteria

* Type 1 diabetes for a minimum of 3 years * BMI 20-35 kg/m2 * Use of insulin pump * Willing and able to: Maintain weight and document for duration of the study

Exclusion criteria

* Insulin resistance (current insulin requirement \> 1.5 U/kg/d) * Insulin requirement \< 0.5 unit/kg/day (cut-off for preserved beta-cell function) * HbA1C ≥ 8.0% * DKA within 2 months * Frequent hypoglycemia (BG \<50 mg/dl), \> 3 times per week * Fluctuations in body weight \>10% over preceding year * Smoking or illicit substance abuse * High levels of physical activity (≥60 minutes per day, ≥ 4 days per week) * Current weight loss diet * Medical problems, medications or dietary supplements that may affect metabolism, insulin action, body weight, appetite, energy expenditure, or gastrointestinal absorption (e.g. celiac disease) * Allergies to compounds or intolerance of the liquid meals * MRI

Design outcomes

Primary

MeasureTime frameDescription
Nucleus Accumbens Blood Flow4 hrs postprandialCerebral blood flow in the right and left nucleus accumbent was measured by arterial spin labeling (MRI). Blood flow was normalized for whole brain perfusion and corrected for baseline perfusion in the respective brain area and meal order, as per our a priori statistical analysis plan.

Secondary

MeasureTime frameDescription
Nucleus Accumbens Blood Flow1 hr postprandialCerebral blood flow in the right and left nucleus accumbent was measured by arterial spin labeling (MRI). Blood flow was normalized for whole brain perfusion and corrected for baseline perfusion in the respective brain area and meal order, as per our a priori statistical analysis plan.
Blood Flow in Other Brain Areas Involved in Intake Regulation - Dorsal Caudate4 hrs postprandialCerebral blood flow was measured by arterial spin labeling (MRI). Grouped MRI data was visually inspected for postprandial differences between conditions. Blood flow from a cluster contracting the conditions in the right dorsal caudate, just lateral to the nucleus accumbent, was extracted, normalized for whole brain perfusion and corrected for baseline perfusion in the respective brain area and meal order, as per our a priori statistical analysis plan.
Blood Flow in Other Brain Areas Involved in Intake Regulation - Ventrolateral Striatum1 hr postprandialCerebral blood flow was measured by arterial spin labeling (MRI). Grouped MRI data was visually inspected for postprandial differences between conditions. Blood flow from a cluster contracting the conditions in the right ventrolateral striatum, just lateral to the nucleus accumbent, was extracted, normalized for whole brain perfusion and corrected for baseline perfusion in the respective brain area and meal order, as per our a priori statistical analysis plan.
Functional Connectivity of Nucleus Accumbens, Hypothalamus and Other Brain Areas Involved in Intake Regulation4 hrs postprandialCerebral blood oxygen concentration level was measured by resting state functional MRI (rs-fMRI). Seed based analysis was performed with the seed on the right Nucleus Accumbens. Functional connectivity between Nucleus Accumbens and Hypothalamus was assessed through extraction of temporal correlation measures.

Other

MeasureTime frameDescription
Plasma PYY0-4.5 hrs postprandialblood samples will be obtained every 30 minutes and analyzed as part of a metabolic hormone panel
Plasma CCK0-4.5 hrs postprandialanalyzed as part of a metabolic hormone panel
Plasma Glucose Level0-4.5 hrs postprandialblood samples will be obtained every 30 minutes
Plasma Leptin0-4.5 hrs postprandialanalyzed as part of a metabolic hormone panel
Metabolomics0, 1 and 4 hrs postprandialLC-MS/MS methodology using several chromatographic stationary phases for \> 400 metabolites
Plasma Glucagon0-4.5 hrs postprandialblood samples will be obtained every 30 minutes and analyzed as part of a metabolic hormone panel
Serum Insulin Level0-4.5 hrs postprandialblood samples will be obtained every 30 minutes
Serum Fatty Acids0-4.5 hrs postprandialblood samples will be obtained every 30 minutes
Plasma Ghrelin0-4.5 hrs postprandialblood samples will be obtained every 30 minutes and analyzed as part of a metabolic hormone panel
Plasma GLP-10-4.5 hrs postprandialblood samples will be obtained every 30 minutes and analyzed as part of a metabolic hormone panel

Countries

United States

Participant flow

Recruitment details

Participants were recruited from the Boston Children's Hospital Diabetes Program and via postings in the surrounding medical area.

Pre-assignment details

Participants underwent a 5 hour pre-randomization visit to establish IV insulin requirement for a low GI test meal. Participants were positioned in the MRI scanner for a brief test sequence. Participants were excluded if they were unable to finish these pre-randomization procedures, or if they decided to not continue.

Participants by arm

ArmCount
All Study Participants
In a randomized cross-over design, a nutritional shake with high GI vs low GI was consumed with differential insulin coverage: * High GI meal covered with IV insulin to to achieve euglycemia, resulting in hyperinsulinemia (experimental condition A); 1 day. * 1-week wash-out * Low GI meal covered with IV insulin to achieve euglycemia (comparison condition B); 1 day. * 1-week wash-out * High GI meal with IV insulin matching the low GI meal, resulting in hyperglycemia (experimental condition A); 1 day. The order of experimental conditions A and B was randomized. High and low GI liquid test meals were matched for macronutrient composition (60% carbohydrate, 15% protein, 25% fat), micronutrient profiles, physical properties, palatability and sweetness. Meals provided 25% of individual daily energy requirements. Insulin was given intravenously for 5 hours. Glucose levels were measured every 5 minutes for insulin titration. Because all participants completed all interventions, results are presented in aggregate for the entire study group.
15
Total15

Baseline characteristics

CharacteristicAll Study Participants
Age, Continuous21 years
STANDARD_DEVIATION 1.6
BMI21 kg/m^2
STANDARD_DEVIATION 1.4
Ethnicity (NIH/OMB)
Hispanic or Latino
0 Participants
Ethnicity (NIH/OMB)
Not Hispanic or Latino
15 Participants
Ethnicity (NIH/OMB)
Unknown or Not Reported
0 Participants
Race (NIH/OMB)
American Indian or Alaska Native
0 Participants
Race (NIH/OMB)
Asian
0 Participants
Race (NIH/OMB)
Black or African American
0 Participants
Race (NIH/OMB)
More than one race
0 Participants
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
0 Participants
Race (NIH/OMB)
Unknown or Not Reported
0 Participants
Race (NIH/OMB)
White
15 Participants
Region of Enrollment
United States
15 Participants
Sex: Female, Male
Female
0 Participants
Sex: Female, Male
Male
15 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
EG002
affected / at risk
deaths
Total, all-cause mortality
0 / 150 / 150 / 15
other
Total, other adverse events
1 / 150 / 151 / 15
serious
Total, serious adverse events
0 / 150 / 150 / 15

Outcome results

Primary

Nucleus Accumbens Blood Flow

Cerebral blood flow in the right and left nucleus accumbent was measured by arterial spin labeling (MRI). Blood flow was normalized for whole brain perfusion and corrected for baseline perfusion in the respective brain area and meal order, as per our a priori statistical analysis plan.

Time frame: 4 hrs postprandial

ArmMeasureGroupValue (LEAST_SQUARES_MEAN)Dispersion
High GI With Matched to Low GI Glucose (HGI HI)Nucleus Accumbens Blood Flowright1.13 ml/g/min per ml/g/minStandard Error 0.02
High GI With Matched to Low GI Glucose (HGI HI)Nucleus Accumbens Blood Flowleft1.21 ml/g/min per ml/g/minStandard Error 0.02
Low GI (LGI)Nucleus Accumbens Blood Flowright1.16 ml/g/min per ml/g/minStandard Error 0.02
Low GI (LGI)Nucleus Accumbens Blood Flowleft1.18 ml/g/min per ml/g/minStandard Error 0.02
High GI With Matched to Low GI Insulin (HGI LI)Nucleus Accumbens Blood Flowright1.15 ml/g/min per ml/g/minStandard Error 0.02
High GI With Matched to Low GI Insulin (HGI LI)Nucleus Accumbens Blood Flowleft1.18 ml/g/min per ml/g/minStandard Error 0.02
Secondary

Blood Flow in Other Brain Areas Involved in Intake Regulation - Dorsal Caudate

Cerebral blood flow was measured by arterial spin labeling (MRI). Grouped MRI data was visually inspected for postprandial differences between conditions. Blood flow from a cluster contracting the conditions in the right dorsal caudate, just lateral to the nucleus accumbent, was extracted, normalized for whole brain perfusion and corrected for baseline perfusion in the respective brain area and meal order, as per our a priori statistical analysis plan.

Time frame: 4 hrs postprandial

ArmMeasureValue (LEAST_SQUARES_MEAN)Dispersion
High GI With Matched to Low GI Glucose (HGI HI)Blood Flow in Other Brain Areas Involved in Intake Regulation - Dorsal Caudate0.60 ml/g/min per ml/g/minStandard Error 0.01
Low GI (LGI)Blood Flow in Other Brain Areas Involved in Intake Regulation - Dorsal Caudate0.59 ml/g/min per ml/g/minStandard Error 0.01
High GI With Matched to Low GI Insulin (HGI LI)Blood Flow in Other Brain Areas Involved in Intake Regulation - Dorsal Caudate0.64 ml/g/min per ml/g/minStandard Error 0.01
Secondary

Blood Flow in Other Brain Areas Involved in Intake Regulation - Ventrolateral Striatum

Cerebral blood flow was measured by arterial spin labeling (MRI). Grouped MRI data was visually inspected for postprandial differences between conditions. Blood flow from a cluster contracting the conditions in the right ventrolateral striatum, just lateral to the nucleus accumbent, was extracted, normalized for whole brain perfusion and corrected for baseline perfusion in the respective brain area and meal order, as per our a priori statistical analysis plan.

Time frame: 1 hr postprandial

ArmMeasureValue (LEAST_SQUARES_MEAN)Dispersion
High GI With Matched to Low GI Glucose (HGI HI)Blood Flow in Other Brain Areas Involved in Intake Regulation - Ventrolateral Striatum0.60 ml/g/min per ml/g/minStandard Error 0.01
Low GI (LGI)Blood Flow in Other Brain Areas Involved in Intake Regulation - Ventrolateral Striatum0.61 ml/g/min per ml/g/minStandard Error 0.01
High GI With Matched to Low GI Insulin (HGI LI)Blood Flow in Other Brain Areas Involved in Intake Regulation - Ventrolateral Striatum0.60 ml/g/min per ml/g/minStandard Error 0.01
Secondary

Functional Connectivity of Nucleus Accumbens, Hypothalamus and Other Brain Areas Involved in Intake Regulation

Cerebral blood oxygen concentration level was measured by resting state functional MRI (rs-fMRI). Seed based analysis was performed with the seed on the right Nucleus Accumbens. Functional connectivity between Nucleus Accumbens and Hypothalamus was assessed through extraction of temporal correlation measures.

Time frame: 4 hrs postprandial

ArmMeasureValue (LEAST_SQUARES_MEAN)Dispersion
High GI With Matched to Low GI Glucose (HGI HI)Functional Connectivity of Nucleus Accumbens, Hypothalamus and Other Brain Areas Involved in Intake Regulation0.26 unite-less correlationStandard Error 0.08
Low GI (LGI)Functional Connectivity of Nucleus Accumbens, Hypothalamus and Other Brain Areas Involved in Intake Regulation0.24 unite-less correlationStandard Error 0.08
High GI With Matched to Low GI Insulin (HGI LI)Functional Connectivity of Nucleus Accumbens, Hypothalamus and Other Brain Areas Involved in Intake Regulation0.25 unite-less correlationStandard Error 0.08
Secondary

Functional Connectivity of Nucleus Accumbens, Hypothalamus and Other Brain Areas Involved in Intake Regulation

Cerebral blood oxygen concentration level was measured by resting state functional MRI (rs-fMRI). Seed based analysis was performed with the seed on the right Nucleus Accumbens. Functional connectivity between Nucleus Accumbens and Hypothalamus was assessed through extraction of temporal correlation measures. Functional connectivity between Nucleus Accumbens and other brain areas was visually assessed.

Time frame: 1 hr postprandial

ArmMeasureValue (LEAST_SQUARES_MEAN)Dispersion
High GI With Matched to Low GI Glucose (HGI HI)Functional Connectivity of Nucleus Accumbens, Hypothalamus and Other Brain Areas Involved in Intake Regulation0.36 unite-less correlationStandard Error 0.09
Low GI (LGI)Functional Connectivity of Nucleus Accumbens, Hypothalamus and Other Brain Areas Involved in Intake Regulation0.15 unite-less correlationStandard Error 0.09
High GI With Matched to Low GI Insulin (HGI LI)Functional Connectivity of Nucleus Accumbens, Hypothalamus and Other Brain Areas Involved in Intake Regulation0.15 unite-less correlationStandard Error 0.09
Secondary

Nucleus Accumbens Blood Flow

Cerebral blood flow in the right and left nucleus accumbent was measured by arterial spin labeling (MRI). Blood flow was normalized for whole brain perfusion and corrected for baseline perfusion in the respective brain area and meal order, as per our a priori statistical analysis plan.

Time frame: 1 hr postprandial

ArmMeasureGroupValue (LEAST_SQUARES_MEAN)Dispersion
High GI With Matched to Low GI Glucose (HGI HI)Nucleus Accumbens Blood Flowleft1.20 ml/g/min per ml/g/minStandard Error 0.02
High GI With Matched to Low GI Glucose (HGI HI)Nucleus Accumbens Blood Flowright1.12 ml/g/min per ml/g/minStandard Error 0.02
Low GI (LGI)Nucleus Accumbens Blood Flowright1.16 ml/g/min per ml/g/minStandard Error 0.02
Low GI (LGI)Nucleus Accumbens Blood Flowleft1.19 ml/g/min per ml/g/minStandard Error 0.02
High GI With Matched to Low GI Insulin (HGI LI)Nucleus Accumbens Blood Flowright1.11 ml/g/min per ml/g/minStandard Error 0.02
High GI With Matched to Low GI Insulin (HGI LI)Nucleus Accumbens Blood Flowleft1.14 ml/g/min per ml/g/minStandard Error 0.02
Other Pre-specified

Metabolomics

LC-MS/MS methodology using several chromatographic stationary phases for \> 400 metabolites

Time frame: 0, 1 and 4 hrs postprandial

Other Pre-specified

Plasma CCK

analyzed as part of a metabolic hormone panel

Time frame: 0-4.5 hrs postprandial

Other Pre-specified

Plasma Ghrelin

blood samples will be obtained every 30 minutes and analyzed as part of a metabolic hormone panel

Time frame: 0-4.5 hrs postprandial

Other Pre-specified

Plasma GLP-1

blood samples will be obtained every 30 minutes and analyzed as part of a metabolic hormone panel

Time frame: 0-4.5 hrs postprandial

Other Pre-specified

Plasma Glucagon

blood samples will be obtained every 30 minutes and analyzed as part of a metabolic hormone panel

Time frame: 0-4.5 hrs postprandial

Other Pre-specified

Plasma Glucose Level

blood samples will be obtained every 30 minutes

Time frame: 0-4.5 hrs postprandial

Other Pre-specified

Plasma Leptin

analyzed as part of a metabolic hormone panel

Time frame: 0-4.5 hrs postprandial

Other Pre-specified

Plasma PYY

blood samples will be obtained every 30 minutes and analyzed as part of a metabolic hormone panel

Time frame: 0-4.5 hrs postprandial

Other Pre-specified

Serum Fatty Acids

blood samples will be obtained every 30 minutes

Time frame: 0-4.5 hrs postprandial

Other Pre-specified

Serum Insulin Level

blood samples will be obtained every 30 minutes

Time frame: 0-4.5 hrs postprandial

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026