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The Efficient Brain Study

The Influence of Fermented Papaya Preparation (FPP) on Cerebral Energy Metabolism, Neuroinflammation, and Cognition in Older Adults

Status
Completed
Phases
Phase 2
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02771366
Enrollment
30
Registered
2016-05-13
Start date
2016-11-30
Completion date
2018-07-27
Last updated
2019-10-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Metabolism - Cerebral Energy

Keywords

neuroinflammation, cognitive function, aging adults

Brief summary

Cerebral energy metabolism declines with advanced aging, and is implicated in age-related cognitive decline, Alzheimer's disease (AD), and other forms of neurodegenerative disease (Parkinson's disease). In addition, age-associated increase in systemic and neuroinflammation is associated with a higher likelihood for development of Alzheimer's disease and neurodegenerative disease in older adults. Furthermore, decreased cerebral energy metabolism and increased neuroinflammation are both associated with deficits in cognitive function, even in the absence of neurodegenerative disease. In older adults, decreased cognition is strongly associated with the development of AD, increased rates of hospitalization, loss of functional independence, and increased mortality rate. Novel methods for preventing cognitive decline and neurodegenerative diseases in older adults are needed the world's aging population. Current research suggests that nutrients in fruits and vegetables produce strong anti-oxidant and anti-proliferative effects. Most Americans are not consuming the minimum recommendations of fruits and vegetables per day to receive these benefits. Whole food-based nutritional products, such as Fermented Papaya Product (FPP), may provide a healthy alternative for individuals. FPP, which is made by bio-fermentation of Carica papaya, has been found to enhance antioxidant protection and to decrease DNA damage in healthy older adults. Furthermore, if FPP increases cerebral energy metabolism and down-regulates neuroinflammation, with resulting effects on cognition, dietary supplementation with FPP may have preventative benefits for age-related cognitive conditions, including MCI, AD, Parkinson's disease and other neurodegenerative diseases.

Detailed description

The design of this research study is to conduct a double-blind, randomized, placebo-controlled pilot study to determine whether FPP improves cerebral energy metabolism, neuroinflammation, systemic inflammation, cognitive function, fatigue, and health-related quality of life in older adults. Potential participants will participate in a brief 10 minute phone screening that will describe the study. If participants meet initial inclusion/exclusion criteria on the phone screen, they will be scheduled for an in-person screening visit. Participants will attend five (5) in person visits including one Screening Visit performed individually for each potential study participant, and four Assessment Visits (V1-V4). Participants will be asked to provide a fasting blood sample that will be utilized to evaluate clinical laboratory parameters at the Screening visit and all four assessment visits. The participants will complete both a treatment and a placebo condition; therefore, a cross-over design will be used. After eight (8) weeks on each of these regimens, participants will be asked to complete post-treatment outcome assessments at the University of Florida's Institute on Aging - Clinical and Translational Research Building (IOA - CTRB). Following the first post-treatment test day (V2), participants will complete a six (6) week washout period and will then return to the IOA - CTRB to complete the other study arm. The order the participants receive FPP and placebo will be determined through randomization

Interventions

This will be provided in a 3g sachet for use 3 times a day 30-40 minutes before a meal. This will be done for 8 weeks.

This will be provided in a 3g sachet for use 3 times a day 30-40 minutes before a meal. This will be done for 8 weeks.

Sponsors

Osato Research Institute
CollaboratorOTHER
University of Florida
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
DOUBLE (Subject, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
65 Years to 100 Years
Healthy volunteers
Yes

Inclusion criteria

* Willing and able to participate in all aspects of the study; * Not confined to a wheelchair; * Evidence of cognitive aging based on Montreal Cognitive Assessment score less than or equal to 28, but greater than or equal to 23; * Presence of elevated levels of systemic inflammation at screening (C-reactive protein levels \> 1.0) * Able to swallow study product as directed.

Exclusion criteria

* Failure to give consent; * Active treatment for cancer (\< 3 years); * Stroke (\< 6 mo); * Serious heart condition, peripheral vascular disease, coronary artery disease (myocardial infarction\<6 mo), Class III, IV Congestive Heart Failure; * Dementia (e.g., Alzheimer's disease) * Severe anemia (Hgb \< 8.0 g/dL); * Any blood or bleeding disorders; * Liver or renal disease; * Diabetes; * Severe osteoarthritis; * Anticoagulant therapy (aspirin use is permitted); * Parkinson's disease; * Severe psychiatric disease or psychological disorder (e.g., severe depression, bi-polar disorder, schizophrenia) or current use of antipsychotics; * Current use of anabolic medications (e.g., growth hormone or testosterone) or anticholinesterase inhibitor (i.e., Aricept); * High amounts of physical activity (i.e., running, bicycling, etc.) \> 120 min/week; * Excessive alcohol use (\>2 drinks per day); * Use of tobacco products; * Resting heart rate \> 120 bpm; * History of significant head injury leading to cognitive impairments; * Visual or hearing impairments that would interfere with testing; * Allergies to papaya or foods with similar compounds (i.e., banana, avocado, kiwi, chestnuts, hazel nuts) * Allergy to latex; * Participating in another clinical trial or has received an investigational product within 30 days prior to screening/enrollment; * Center for Epidemiological Studies - Depression Scale (CES-D) Score \> 20.

Design outcomes

Primary

MeasureTime frameDescription
Magnetic Resonance Spectroscopy (MRS) Will Measure a Change in Cerebral Energy Function in Brain TissueParticipants received MRS at weeks 0, 8, 14, and 22. Data reported in the outcome measures data table represents difference between pre and post measurement values (post-pre) for each arm.Cerebral energy metabolism will be defined by phosphorus magnetic resonance spectroscopy markers of ATP/mitochondrial function in brain tissue (α-ATP, β-ATP, and γ-ATP). Within-subject crossover design; difference between drug and placebo arms. Treatment duration: weeks 0-8 followed by washout then weeks 14 to 22. Data reported in the outcome measures data table represents difference between pre and post measurement values (post-pre) for each arm.

Countries

United States

Participant flow

Pre-assignment details

Within subject design, total N = 30. Participants complete both arms.

Participants by arm

ArmCount
Fermented Papaya Preparation First Arm
Participants will start taking the Fermented Papaya Preparation (FPP) three times per day, for 8 week. Then there will be a 6 week washout period. After the washout period the participants will start taking the granulated sugar in the same way as the FPP was taken. Fermented Papaya Preparation: This will be provided in a 3g sachet for use 3 times a day 30-40 minutes before a meal. This will be done for 8 weeks. Granulated Sugar: This will be provided in a 3g sachet for use 3 times a day 30-40 minutes before a meal. This will be done for 8 weeks. Magnetic Resonance Spectroscopy: MRS will be performed during weeks 0, 8, 14, and 22. Magnetic resonance imaging: MRS will be performed during weeks 0, 8, 14, and 22.
15
Granulated Sugar First Arm
Participants will start taking the granulated sugar three times per day, for 8 week. Then there will be a 6 week washout period. After the washout period the participants will start taking the Fermented Papaya Preparation (FPP) in the same way as the granulated sugar was taken. Fermented Papaya Preparation: This will be provided in a 3g sachet for use 3 times a day 30-40 minutes before a meal. This will be done for 8 weeks. Granulated Sugar: This will be provided in a 3g sachet for use 3 times a day 30-40 minutes before a meal. This will be done for 8 weeks. Magnetic Resonance Spectroscopy: MRS will be performed during weeks 0, 8, 14, and 22. Magnetic resonance imaging: MRS will be performed during weeks 0, 8, 14, and 22.
15
Total30

Withdrawals & dropouts

PeriodReasonFG000FG001
Period 1Withdrawal by Subject02
Period 2 (Crossover)Withdrawal by Subject20

Baseline characteristics

CharacteristicFermented Papaya Preparation First ArmTotalGranulated Sugar First Arm
Age, Continuous74.47 years
STANDARD_DEVIATION 6.33
73.2 years
STANDARD_DEVIATION 5.88
71.93 years
STANDARD_DEVIATION 5.3
Race (NIH/OMB)
American Indian or Alaska Native
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Asian
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Black or African American
0 Participants1 Participants1 Participants
Race (NIH/OMB)
More than one race
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Unknown or Not Reported
1 Participants2 Participants1 Participants
Race (NIH/OMB)
White
14 Participants27 Participants13 Participants
Region of Enrollment
United States
15 Participants30 Participants15 Participants
Sex: Female, Male
Female
7 Participants15 Participants8 Participants
Sex: Female, Male
Male
8 Participants15 Participants7 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
EG002
affected / at risk
deaths
Total, all-cause mortality
0 / 300 / 300 / 30
other
Total, other adverse events
4 / 305 / 302 / 30
serious
Total, serious adverse events
0 / 302 / 301 / 30

Outcome results

Primary

Magnetic Resonance Spectroscopy (MRS) Will Measure a Change in Cerebral Energy Function in Brain Tissue

Cerebral energy metabolism will be defined by phosphorus magnetic resonance spectroscopy markers of ATP/mitochondrial function in brain tissue (α-ATP, β-ATP, and γ-ATP). Within-subject crossover design; difference between drug and placebo arms. Treatment duration: weeks 0-8 followed by washout then weeks 14 to 22. Data reported in the outcome measures data table represents difference between pre and post measurement values (post-pre) for each arm.

Time frame: Participants received MRS at weeks 0, 8, 14, and 22. Data reported in the outcome measures data table represents difference between pre and post measurement values (post-pre) for each arm.

Population: 26 completed subjects eligible for analysis. Data acquisition errors in 6 subjects reduced the complete sample to 20 (data from 20 subjects with complete data presented in outcome measures table).

ArmMeasureGroupValue (MEAN)Dispersion
Fermented Papaya Preparation ArmMagnetic Resonance Spectroscopy (MRS) Will Measure a Change in Cerebral Energy Function in Brain TissueFrontal A-ATP.011 Difference in metabolite amplitudeStandard Deviation 0.055
Fermented Papaya Preparation ArmMagnetic Resonance Spectroscopy (MRS) Will Measure a Change in Cerebral Energy Function in Brain TissueFrontal B-ATP.009 Difference in metabolite amplitudeStandard Deviation 0.056
Fermented Papaya Preparation ArmMagnetic Resonance Spectroscopy (MRS) Will Measure a Change in Cerebral Energy Function in Brain TissueFrontal G-ATP.020 Difference in metabolite amplitudeStandard Deviation 0.065
Fermented Papaya Preparation ArmMagnetic Resonance Spectroscopy (MRS) Will Measure a Change in Cerebral Energy Function in Brain TissuePosterior A-ATP-.018 Difference in metabolite amplitudeStandard Deviation 0.052
Fermented Papaya Preparation ArmMagnetic Resonance Spectroscopy (MRS) Will Measure a Change in Cerebral Energy Function in Brain TissuePosterior B-ATP-.002 Difference in metabolite amplitudeStandard Deviation 0.06
Fermented Papaya Preparation ArmMagnetic Resonance Spectroscopy (MRS) Will Measure a Change in Cerebral Energy Function in Brain TissuePosterior G-ATP.026 Difference in metabolite amplitudeStandard Deviation 0.055
Granulated Sugar ArmMagnetic Resonance Spectroscopy (MRS) Will Measure a Change in Cerebral Energy Function in Brain TissuePosterior B-ATP-.014 Difference in metabolite amplitudeStandard Deviation 0.058
Granulated Sugar ArmMagnetic Resonance Spectroscopy (MRS) Will Measure a Change in Cerebral Energy Function in Brain TissueFrontal A-ATP.007 Difference in metabolite amplitudeStandard Deviation 0.046
Granulated Sugar ArmMagnetic Resonance Spectroscopy (MRS) Will Measure a Change in Cerebral Energy Function in Brain TissuePosterior A-ATP.006 Difference in metabolite amplitudeStandard Deviation 0.055
Granulated Sugar ArmMagnetic Resonance Spectroscopy (MRS) Will Measure a Change in Cerebral Energy Function in Brain TissueFrontal B-ATP.006 Difference in metabolite amplitudeStandard Deviation 0.086
Granulated Sugar ArmMagnetic Resonance Spectroscopy (MRS) Will Measure a Change in Cerebral Energy Function in Brain TissuePosterior G-ATP-.010 Difference in metabolite amplitudeStandard Deviation 0.05
Granulated Sugar ArmMagnetic Resonance Spectroscopy (MRS) Will Measure a Change in Cerebral Energy Function in Brain TissueFrontal G-ATP.013 Difference in metabolite amplitudeStandard Deviation 0.057

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026