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Optimized Caloric-proteic Nutrition in Septic and Septic Shock Patients

The Impact of Optimized Caloric-proteic Nutrition on Clinical Outcome and Physical Component Summary (PCS) of Quality of Life in Septic and Septic Shock Patients

Status
Terminated
Phases
Phase 4
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02731144
Enrollment
10
Registered
2016-04-07
Start date
2016-06-30
Completion date
2018-02-28
Last updated
2022-03-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Sepsis, Septic Shock

Keywords

Loss of Physical Function

Brief summary

In this pilot randomized prospective controlled trial the investigators intend to compare the use of a nutritional therapy based on caloric intake determined by indirect calorimetry and high protein intake with nutritional regimen based on 25 Kcal / kg / day and protein intake usually recommended for critically ill patients (1.4 to 1.5 grams / kg / day of protein).

Interventions

Sponsors

Hospital Sao Domingos
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Patients admitted to the ICU with sepsis and septic shock according to 3rd International Sepsis Consensus Conference Definitions for sepsis and septic shock * Mechanically ventilated * Expected length of stay in ICU ≥ 4 days * Written informed consent obtained from authorized surrogates

Exclusion criteria

* Pregnancy * Requirement for inspired oxygen content (FIO2) \> 0.60 * High output bronchopleural fistula

Design outcomes

Primary

MeasureTime frame
Physical function measured through the tool Physical Component Summary - PCS of Short Form 36Three months after randomization

Secondary

MeasureTime frame
Hospital mortalityUp to 1 year
Length of ICU stayUp to 1 year

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026