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Effect of Dietary Flavonoids on Intestinal Microbiota, Intestinal Inflammation and Metabolic Syndrome

Effect of Dietary Flavonoids on Intestinal Microbiota, Intestinal Inflammation and Metabolic Syndrome

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02728570
Enrollment
30
Registered
2016-04-05
Start date
2013-11-30
Completion date
2015-10-31
Last updated
2016-04-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Inflammation, Metabolic Syndrome X

Keywords

flavonoids, insulin resistance, plasma lipids, intestinal microbiome, intestinal inflammation, subclinical inflammation

Brief summary

The investigators have hypothesized that dietary flavonoids reduce insulin resistance and subclinical inflammation secondary to reductions in intestinal inflammation and permeability and that these events are mediated through alterations in gut microbiota composition. To test this hypothesis, 30 overweight/obese men and women will be provided two well-controlled diets that are identical in macronutrient content (Protein, 17% en; Fat, 30% en; Carbohydrate, 53% en), but differ markedly in flavonoid content (Low Flavonoid Diet, 10 mg/1000 Kcals; High Flavonoid Diet, 340 mg/1000 Kcals). All meals for both diets will be prepared and fed for 6 weeks each in a randomized cross-over design with endpoints determined in duplicate during the last week of each diet period.

Interventions

OTHERHigh Dietary Flavonoids

A prepared diet consisting of whole foods with a macronutrient composition of 17% en from protein, 30% en from fat and 53% energy from carbohydrate and containing high levels of dietary flavonoids including anthocyanins, flavanones, flavan-3-ols, flavonols, flavones, and polyflavonoids.

OTHERLow Dietary Flavonoids

A prepared diet consisting of whole foods with a macronutrient composition of 17% en from protein, 30% en from fat and 53% energy from carbohydrate and containing low levels of dietary flavonoids including anthocyanins, flavanones, flavan-3-ols, flavonols, flavones, and polyflavonoids.

Sponsors

Utah State University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to 70 Years
Healthy volunteers
Yes

Inclusion criteria

* BMI between 25 and 35 kg/m2

Exclusion criteria

* Documented presence of atherosclerotic disease; * Diabetes mellitus * Uncontrolled hypertension * Renal, hepatic, endocrine, gastrointestinal or other systemic disease * For women, pregnancy, breast feeding or postpartum \< 6 months * History of drug or alcohol abuse * History of depression or mental illness requiring hospitalization within the last 12 months * Use of antibiotics within the last 6 months * Multiple food allergies or significant food preferences or restrictions that would interfere with diet adherence * Chronic use of over-the-counter medication which would interfere with study endpoints including NSAIDS, laxatives and antacids * Lifestyle or schedule incompatible with the study protocol * Other medical, psychiatric, or behavioral conditions that in the view of the principal investigator may present a safety hazard to the participant or interfere with study participation or the ability to follow the intervention protocol.

Design outcomes

Primary

MeasureTime frameDescription
Serum C-reactive protein6 weeksOne of two primary endpoints for systemic inflammation
Fecal calprotectin6 weeksPrimary endpoint for intestinal inflammation
Serum insulin6 weeksPrimary endpoint for insulin resistance
Serum soluble tumor necrosis factor receptor-16 weeksOne of two primary endpoints for systemic inflammation

Secondary

MeasureTime frameDescription
Fecal myeloperoxidase6 weeksSecondary endpoint for intestinal inflammation
Intestinal permeability by four sugar differential absorption test6 weeksSecondary endpoint for intestinal inflammation
Serum endotoxin6 weeksSecondary endpoint for intestinal inflammation
Serum interleukin-66 weeksSecondary endpoint for systemic inflammation
Fecal microbiome composition6 weeksIncludes relative abundances of operational taxonomic units and assigned taxonomy as well as alpha and beta diversity measurements
Fecal short chain fatty acids6 weeksMeasure of fecal microbiome metabolic capabilities and includes acetate, propionate, butyrate, valerate and caproate.
Fecal eosinophil protein X6 weeksSecondary endpoint for intestinal inflammation
Serum fasting glucose6 weeksSecondary endpoint for insulin resistance
Calculated Homeostatic Model Assessment-Insulin Resistance6 weeksSecondary endpoint for insulin resistance
Serum C-peptide6 weeksSecondary endpoint for insulin resistance
Plasma lipids6 weeksSecondary endpoint for insulin resistance. Includes LDL-cholesterol, HDL-cholesterol and triglycerides
Blood pressure6 weeksSecondary endpoint for insulin resistance. Includes systolic and diastolic blood pressure
Serum soluble tumor necrosis factor receptor-26 weeksSecondary endpoint for systemic inflammation

Other

MeasureTime frameDescription
Serum resistin6 weeksMeasure of adipocyte inflammation and systemic metabolism
Serum adiponectin6 weeksMeasure of adipocyte inflammation and systemic metabolism
Serum visfatin6 weeksMeasure of adipocyte inflammation and systemic metabolism
Body weight6 weeks
Serum leptin6 weeksMeasure of adipocyte inflammation and systemic metabolism

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026