Skip to content

Impact of No-carrageenan Diet on Glucose Tolerance in Prediabetes

Impact of no Carrageenan Diet on Glucose Tolerance in Prediabetes

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02720393
Enrollment
48
Registered
2016-03-25
Start date
2016-02-29
Completion date
2018-12-31
Last updated
2019-09-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Prediabetes

Brief summary

Participants will be randomly assigned to either regular or no-carrageenan prepared diets to determine whether the no-carrageenan leads to improvement in glucose tolerance. Hemoglobin A1c is the primary outcome measure.

Detailed description

Subjects will be randomly assigned to a diet. They will at onset have hemoglobin A1c values between 5.7% and 6.4%. Baseline glucose tolerance test will be performed, as well as measures of inflammation and fecal microbiome. Interim tests will be performed at six weeks. Subjects will participate for 12 weeks, at which time they will be re-evaluated.

Interventions

OTHERNo-carrageenan diet

Diet of food items that have no carrageenan as selected by study dietician.

OTHERRegular Diet

Diet of food items that have carrageenan as selected by study dietician

Sponsors

University of Illinois at Chicago
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
DOUBLE (Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* per diabetes, ability to follow diet and study procedures

Exclusion criteria

* on any medications that affect glucose, medical conditions or allergies that affect adherence to study diet, pregnancy

Design outcomes

Primary

MeasureTime frameDescription
Change in hemoglobin A1cbaseline, 12 weeksMeasurements performed after 12 weeks of dietary intervention

Secondary

MeasureTime frameDescription
Impact on insulin level12 weeksdetermine effect of dietary intervention on insulin level at the time of glucose tolerance test
Change in serum Interleukin-8baseline, 12 weeksImpact of diet on serum Interleukin-8
Impact on glucose tolerance test12 weeksperform repeat oral glucose tolerance test after 12 weeks of dietary intervention
Change in Tumor Necrosis Factor-alpha in serumbaseline, 12 weeksdetermine if there is change in circulating TNF-alpha in blood samples
Change in insulin signaling pathwaybaseline, 12 weeksdetermine if there are changes in activation of intermediates in insulin signaling pathway in circulating leukocytes following dietary intervention
Change in leukocyte subsetsbaseline, 12 weeksdetermine if there is change in distribution of leukocyte subsets from blood samples of study participants

Other

MeasureTime frameDescription
Change in fecal microbiomebaseline, 12 weeksImpact of diet on fecal microbiome following dietary intervention determined by whole genome sequencing of fecal bacteria
Change in fecal calprotectinbaseline, 12 weeksdetermine effect of dietary intervention on fecal calprotectin

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026