Colonoscopy
Conditions
Keywords
colon preparation for endoscopy, enteral feeding, sip feeding, nutridrink, nutridrink compact protein
Brief summary
This study is an open, prospective, comparative diagnostic studies aimed at improving the colonoscopy results, by optimizing the way of preparation for endoscopy
Detailed description
Objective: to improve the quality of bowel preparation for endoscopy. Research objectives: 1. Compare the three methods of colon preparation for endoscopy 2. To develop a rational strategy of preparing patients for endoscopy on the basis of the data obtained.
Interventions
Nutridrink 200 ml 6 bottles per day as a sole source of nutrition. On the day of the colonoscopy, as breakfast, allowed Nutridrink 1-2 bottles
2 bottles per day. On the day of the colonoscopy, as breakfast, allowed Nutridrink compact protein 1-2 bottles
Sponsors
Study design
Eligibility
Inclusion criteria
1. Patients older than 18 years with the recommendation to conduct a diagnostic colonoscopy 2. Absence of contraindications to the use of specialized clinical nutrition products
Exclusion criteria
1. Conditions which are contraindicated for colonoscopy: * The acute phase of cerebrovascular accident * Acute myocardial infarction * severe cardiovascular, pulmonary insufficiency and mixed * Violations of the cardiac rhythm (paroxysmal bradyarrhythmia, atrial fibrillation with atrial fibrillation or paroxysmal atrial fibrillation, severe transverse heart block) * Severe clinical forms (fulminant) inflammatory diseases of the colon (ulcerative colitis, Crohn's disease, ischemic colitis, radiation colitis, diverticulitis) * Aortic aneurysm or heart * Acute inflammatory infiltrates abdominal cavity (including diverticulitis) * Suspicion of abscess of the abdominal cavity * Peritonitis * Hepatosplenomegaly * Tense ascites * hydrothorax, hydropericardium * Severe blood coagulation * Hemorrhagic vasculitis 2. Pregnancy 3. The patient's refusal to participate in the study 4. Intolerance of specialized clinical nutrition products
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| the degree of preparation in the colonoscopy (Chicago or Boston scale). | before colonoscopy |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| tolerability | before colonoscopy | Visual analog scale assessment of tolerability of the preparation to the study |
Countries
Russia