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Vitamin A Equivalence of the Provitamin A in Biofortified Bananas

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02702622
Enrollment
Unknown
Registered
2016-03-08
Start date
2016-03-31
Completion date
Unknown
Last updated
2016-08-31

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Vitamin A Deficiency

Keywords

bananas, biofortified, carotenoids, vitamin A

Brief summary

The objective will be to quantify the vitamin A equivalence of the provitamin A in transgenic biofortified bananas.

Interventions

OTHERProvitamin A-biofortified transgenic bananas

Sponsors

Iowa State University
Lead SponsorOTHER

Eligibility

Sex/Gender
FEMALE
Age
18 Years to 40 Years
Healthy volunteers
Yes

Inclusion criteria

* General good health as determined by interview, blood biochemistry profile, and complete blood count * Antecubital veins amenable to blood collection

Exclusion criteria

* Adverse reactions to blood sample collection * History of anemia or excessive bleeding * Cigarette smoking, frequent alcohol consumption * Use of vitamin/mineral supplements * Food allergies * Lactose intolerance * Abnormal thyroid status * Chronic disease, lipid malabsorption or gastrointestinal disorders * Hyper- or hypolipidemia * Body mass index (BMI) \> 28 * History of eating disorder or restrained eating * Current or planned pregnancy; menstrual cycle irregularities or abnormalities * Use of hormonal contraceptives (affects chylomicron clearance); use of medications that may affect lipid absorption or transport

Design outcomes

Primary

MeasureTime frame
Area under the curve for retinyl ester in the plasma triacylglycerol-rich lipoprotein fraction0 - 9.5 hours postprandially

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026