Glucose Intolerance
Conditions
Brief summary
This cross-over intervention study aims to investigate the effect of two doses of thylakoids to an oral glucose tolerance test (OGTT) on glucose and insulin homeostasis as well as appetite regulating hormones in healthy volunteers.
Detailed description
A minimum of twenty healthy volunteers are recruited to participate in an OGTT at three different occasions separated by one week. At two of the occasions a green leaf extract, thylakoids, is added to a glucose solution; 5 gram or 10 gram in randomized order. The third occasion, without added thylakoids, serve as control. Blood samples are taken fasting and 15, 30, 45, 60, 90, 120 and 180 minutes after the glucose load. Blood samples are analysed for p-glucose, p-insulin, p-C-peptide, p-ghrelin, p-CCK and p-GLP-1.
Interventions
75 g pure glucose + 5 g chloroplast membranes from spinach leaves in a dried powder.
75 g pure glucose + 10 g chloroplast membranes from spinach leaves in a dried powder.
75 g pure glucose.
Sponsors
Study design
Eligibility
Inclusion criteria
* Healthy * Adult * Normal-weight and weight stable * Not pregnant or breast-feeding * No use of medication that can affect glucose- and insulin homeostasis (for example corticosteroids).
Exclusion criteria
* Diabetes, * Impaired glucose tolerance and/or insulin resistance * Anaemia * Use of tobacco or drugs.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Insulin sensitivity | 180 minutes, repeated at three occasions | Measurement of p-glucose, p-insulin and p-C-peptide in repeated blood sampling during three hours after an OGTT. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| p-GLP-1 | 180 minutes, repeated at three occasions | Repeated blood sampling during three hours after an OGTT. |
| p-ghrelin | 180 minutes, repeated at three occasions | Repeated blood sampling during three hours after an OGTT. |