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Nutrition Support to Improve Outcomes in Patients With Unresectable Pancreatic Cancer

Nutrition Support to Improve Outcomes in Patients With Unresectable Pancreatic Cancer

Status
Terminated
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02681601
Enrollment
2
Registered
2016-02-12
Start date
2016-07-19
Completion date
2021-10-01
Last updated
2022-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cancer of Pancreas

Keywords

Diet, Food, and Nutrition

Brief summary

There are few well-designed studies evaluating the effect of nutrition support in patients with cancer cachexia. The aim of this study is to examine the effect of dietary prescription with and without nutrition supplementation in patients with unresectable pancreatic cancer on body weight, body composition, total calorie intake, quality of life and blood inflammatory markers.

Detailed description

A total of 60 subjects will be recruited from The University of California Los Angeles (UCLA) Hirshberg Pancreatic Cancer Center, print and/or radio advertisements, UCLA campus wide e-mail, and flyers posted on campus and in the community. Participants will be pre-screened over the telephone to determine eligibility. Eligible subjects will be asked to come to the Center for Human Nutrition for a Screening Visit. At screening, informed consent and authorization will be reviewed and signed a medical history will be obtained. The subjects will be screened by medical history/physical exam, a fasting blood sample will be collected for a comprehensive metabolic panel, a complete blood count, chemistry and liver function tests. Day 1 will be the first study day. Subjects will come to the UCLA Center for Human Nutrition in the fasting state and remain for approximately \ 1 hour. The food intake record will be collected and entered into the Automated Self- Administered Food Recall (NIH ASA24). The vital signs, anthropometric assessments will be measured and quality of life questionnaire will be completed. A fasting blood sample (20 ml) will be collected for metabolic panel and inflammatory markers. A 6-minute walk will be done at the research center. Subjects will be evaluated by a registered dietitian and randomized to diet prescription (55% carbohydrate, 30% fat and 15% protein) vs. the same diet prescription including three servings of supplement powder and fish oil. The research dietitian will develop meal plans based on basal metabolic rate and physical activity. Subjects will be provided a pedometer to wear daily. Any subject in either group who develops symptoms of pancreatic insufficiency will be provided with pancreatic enzyme supplementation. Day 28, 56, 84 and 112 will be follow-up visits. The same procedures will be performed as on day 1. Subjects will come to the UCLA Center for Human Nutrition in the fasting state and remain for approximately \ 1 hour.

Interventions

DIETARY_SUPPLEMENTNutrawell Powder

The NutraWell nutrition powder will be provided by and distributed from New Health Nutraceuticals (Irvine, California - USA). Nutrawell is manufactured New Health Enterprises, Inc. The supplement sample will be stored at room temperature in the UCLA Center for Human Nutrition research unit. OmegaRich Contains high concentration and high purity of natural omega-3 polyunsaturated fatty acids: Eicosapenatenoic acid (EPA) and docosahexaenoic acid (DHA) from deep water fish. Enriched with natural vitamin E: d- tocopherol Triglyceride form (TG-form) of the raw fish oil ingredients. Each fish oil capsule contains 55% EPA and DHA with 330 mg EPA and 220 mg DHA.

Subjects will be evaluated by a registered dietitian and randomized to diet prescription (55% carbohydrate, 30% fat and 15% protein)

DIETARY_SUPPLEMENTOmegaRich fish oil supplement

OmegaRich is manufactured New Health Enterprises, Inc. The supplement sample will be stored at room temperature in the UCLA Center for Human Nutrition research unit. OmegaRich Contains: high concentration and high purity of natural omega-3 polyunsaturated fatty acids: Eicosapenatenoic acid (EPA) and docosahexaenoic acid (DHA) from deep water fish. Enriched with natural vitamin E: d- tocopherol Triglyceride form (TG-form) of the raw fish oil ingredients. Each fish oil capsule contains 55% EPA and DHA with 330 mg EPA and 220 mg DHA.

Sponsors

Do Well Laboratories Inc.
CollaboratorUNKNOWN
Hirshberg Foundation for Pancreatic Cancer Research
CollaboratorUNKNOWN
Jonsson Comprehensive Cancer Center
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
MALE
Age
18 Years to 75 Years
Healthy volunteers
No

Inclusion criteria

* Unresectable pancreatic adenocarcinoma * Weight loss of greater than 5% in the previous 6 months * Life expectancy of greater than 3 months and a Karnofsky performance score of 60 or more. * Non-smokers

Exclusion criteria

* Chemotherapy other than gemcitabine * Radiotherapy, or surgical treatment in the previous month * Consumption of dietary supplements or medications such as steroids that could affect metabolism. * Presence of ascites * Liver function test \> 2 standard deviation of upper limit * Chronic or acute renal insufficiency * Severe anemia with hemoglobin\<10 * Uncontrolled pain * Uncontrolled nausea and vomiting * Participation in a therapeutic research study within 30 days of baseline * Diet restrictions including vegetarianism and veganism * Allergy or intolerance to fish and/or fish oil

Design outcomes

Primary

MeasureTime frameDescription
Anthropometric measurement: WeightAt each visit outlined for 3 monthsWeight in Kilograms
Anthropometric measurement: Body CompositionAt each visit outlined for 3 monthsBody Composition: kilogram weight of lean body mass

Secondary

MeasureTime frameDescription
Blood biochemistryAt each visit outlined for 3 monthscomplete blood count
Physical activityAt each visit outlined for 3 monthsAll subjects will be provided a pedometer to record daily steps.
Quality of life: GeneralAt each visit outlined for 3 monthsMeasured with short form health survey (SF36)
Quality of life: AppetiteAt each visit outlined for 3 monthsAppetite will be measured on a numerical rating scale between 0 and 10, where 0 indicated absolutely no appetite and 10 indicated an extremely good appetite (Simons et al, 1996)

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026