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Home Enteral Nutrition in Malnourished Patients With Gastrointestinal Cancer

Home Enteral Nutrition in Malnourished Patients With Gastrointestinal Cancer: A Multicenter Randomized Clinical Trial

Status
Completed
Phases
Phase 3
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02664974
Enrollment
79
Registered
2016-01-27
Start date
2008-12-31
Completion date
2011-06-30
Last updated
2016-01-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Gastrointestinal Cancer, Malnutrition

Brief summary

Phase III, medical, multicentric, controlled, open label, two-parallel groups, randomized, clinical trial. The aim of this study is to evaluate the efficacy of home enteral nutrition on the nutritional status, the quality of life and tolerance to chemotherapy, in malnourished patients who undergo major gastrointestinal surgery for malignancy (oesophagus, stomach, pancreas, biliary tract). Patients were randomized to receive either home enteral nutrition (HEN, treatment group) or nutritional counselling (control group).

Interventions

DIETARY_SUPPLEMENTEnteral nutrition

Home Enteral Nutrition was planned to cover the basal energy requirement calculated with Harris Benedict Formula, it was administrated preferentially during nocturnal hours as an integration of oral diet. Enteral Nutrition included any standard polymeric formula providing 1-1.5 Kcal/mL with carbohydrates 50%-60%, lipids 25%-35% and protein 12%-20%. Home Enteral Nutrition can be withdrawn in the treated group, after 2 months from discharge, whenever a weight gain ≥ 5% is reported, and oral alimentation is regular and adequate.

OTHERDietary counseling

Specific nutritional advices including total energy and protein requirements were provided to patients and oral high-calorie supplements were prescribed whenever necessary. Home Enteral Nutrition can be started in patients of the control group, not before two months from discharge, if a further weight loss ≥ than 5% is reported.

Sponsors

Fondazione IRCCS Istituto Nazionale dei Tumori, Milano
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Both gender with age higher than 18 years. * Documented cancer of the gastrointestinal tract: oesophagus, stomach, pancreas, biliary tract * Candidate for major elective surgery. * Preoperative nutritional risk score ≥ 3 * Written informed consent.

Exclusion criteria

* Age \< 18 years * Karnofsky index \< 60 * Renal insufficiency (Ongoing haemodialysis or plasma creatinine \> 3 mg/dL) * Respiratory insufficiency * Child-Pugh class C * Short Bowel Syndrome * Pregnancy * Emergency operation * Foreign residence or residence in Italian region with no regulation designed for home artificial nutrition

Design outcomes

Primary

MeasureTime frameDescription
Maintenance of body weight2 monthsEvaluated by weight change after discharge

Secondary

MeasureTime frameDescription
Improvement of quality of life2 monthsEvaluated at hospital admission and two months after discharge by the self-administrated Functional Assessment of Anorexia/Cachexia Therapy (FAACT) questionnaire
Improvement of tolerance to chemotherapy6 monthsEvaluated by the ratio chemotherapy planned / chemotherapy administered

Countries

Italy

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026