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Gut Microbiota Post Roux-en-Y Gastric Bypass Surgery

The Gut Microbiota in Patients Post Roux-en-Y Gastric Bypass Surgery

Status
Completed
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT02654496
Enrollment
19
Registered
2016-01-13
Start date
2016-01-31
Completion date
2017-12-31
Last updated
2018-08-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Keywords

Gut Microbiota, Weight Regain, Gastric Bypass

Brief summary

The purpose of this study is to investigate mechanisms responsible for weight change in patients who have undergone weight loss surgery. Specifically, we will compare the gut microbiota, plasma bile acids, plasma gut peptides (GLP-1, GLP-2, and PYY), and plasma LPS in three groups of subjects: 3-5 years post gastric bypass patients who experienced sub-optimal weight loss, 3-5 years post gastric bypass patients who had successful weight loss, and a control group who has not had a weight loss surgery and are of similar age, gender, body mass index as the gastric bypass groups.

Interventions

Participants will receive a liquid nutritional supplement. Before and after administration, biological variables of interest will be collected.

Sponsors

North Dakota State University
Lead SponsorOTHER

Study design

Observational model
CASE_CONTROL
Time perspective
CROSS_SECTIONAL

Eligibility

Sex/Gender
FEMALE
Age
18 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* Female * Age 18-65 * 3-5 years post Roux-en-Y gastric bypass and experienced successful weight loss following surgery (up to n=10) or * 3-5 years post Roux-en-Y gastric bypass and did not experience optimal weight loss following surgery (up to n=10) or * Nonsurgical control participants who are approximately matched in sex, age, and BMI to the optimal weight loss group (up to n=10).

Exclusion criteria

* Tobacco use in past three months. * Taking a medication which is known to significantly influence gastrointestinal transit time or affect the microbiome or other variables significantly (as determined by study pharmacist/MD). * History of diabetes mellitus. * Has taken an oral or IV/IM antibiotic in the past 3 months. * Has taken probiotic and/or prebiotic agent in the past 3 months * History of significant intestinal disease or disorder (e.g., Crohn's disease, ulcerative colitis, irritable bowel syndrome) * History of gastrointestinal surgery that may impact measures of biological variables, as determined by the investigator. * Medical condition expected to impact the biological variables of interest or interfere with providing a sample, as determined by the investigator. * Unable to speak/read English. * Breastfeeding, pregnant, or planning to become pregnant within the duration of the study. * Unwilling to use a medically acceptable form of contraception. * History of bipolar or psychotic spectrum disorder or alcohol or substance treatment in the past year

Design outcomes

Primary

MeasureTime frame
Intestinal Microbiome Composition. The ratio of firmicutes to bacteroidetes will be the primary focus of the microbiome evaluation.3-5 years post RYGB

Secondary

MeasureTime frame
Plasma levels of cholic acid, chenodeoxy cholic acids, deoxycholic acid, and lithocholic acid will be measured by LCMS and will be compared between successful weight loss and poor weight loss post-RYGB and control groups.3-5 years post RYGB
Plasma levels of GLP-1, GLP-2, and PYY will be measured by ELISA and will be compared between successful weight loss and poor weight loss post-RYGB and control groups.3-5 years post RYGB
Plasma levels of Lipopolysaccharide (LPS) will be measured by the Limulus Amebocyte Lysate (LAL) assay and will be compared between successful weight loss and poor weigh loss post-RYGB and control groups.3-5 years post RYGB

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026