Skip to content

Chromocolonoscopy With Food-grade Dyes

Mucosal Staining After Oral Administration of Food Grade Dyes in Subjects Undergoing Outpatients Colonoscopy

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02631798
Enrollment
30
Registered
2015-12-16
Start date
2015-12-31
Completion date
2023-07-31
Last updated
2022-07-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Chromoendoscopy

Brief summary

Previous with methylene blue suggested that oral administration may be superior to conventional spray catheters. The main advantages claimed were better staining due to longer exposure to the dye, more uniform staining due to normal position of the intestines (during conventional chromocolonoscopy, patients are lying on one side), and a quicker and more comfortable procedure for the patients and endoscopy personnel. Using food-grade dyes would enable higher dye loads and lower systemic side effects. Food grade dyes will be administered orally during preparation with KleanPrep (total amount of 4 liters) in patients undergoing screening colonoscopy. On day 1 patients will drink 3 l of the preparation solution, the last liter together with the last dose of dye will be administered 5 hours before scheduled colonoscopy. Primary endpoints: * quality of mucosal staining of colon (assessed by questionnaire) Secondary endpoints: * adenoma detection rate * adverse events * time of colonoscopy

Interventions

DIETARY_SUPPLEMENTFood grade dye mucosal staining

mucosal staining with food grade dye

Sponsors

University Hospital Schleswig-Holstein
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
DIAGNOSTIC
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 75 Years
Healthy volunteers
Yes

Inclusion criteria

* Healthy males and post-menopausal females aged 18 to 75 y and scheduled for screening colonoscopy * body weight ≥60 kg * good health based on medical history, physical examination, a 12-lead electrocardiogram (ECG) and routine haematology and blood chemistry tests * ability to understand and comply with the protocol * written informed consent

Exclusion criteria

* standard criteria for bioavailability estimation of new drugs, namely (i) intake of any medication, (ii) a history of drug, caffeine (\>5 cups coffee/tea/day) or tobacco (≥10 cigarettes/day) abuse, (iii) history of alcohol consumption in excess of two drinks per day in males and one drink per day in females * known or suspected hypersensitivity to food colourants, * GI obstruction or perforation * serious cardiovascular, renal or hepatic disease * prolonged prothrombin time, elevated INR (international normalized ration) * elevated serum creatinine * any other severe underlying medical condition

Design outcomes

Primary

MeasureTime frameDescription
Quality of mucosal stainingDay of scheduled endoscopyAssessment of mucosal staining by questionnaire

Secondary

MeasureTime frame
Number of patients with detected adenomasDay of scheduled endoscopy
Number of patients with treatment related adverse eventsDay of scheduled endoscopy and within 3 days after colonoscopy

Countries

Germany

Contacts

Primary ContactMark Ellrichmann, MD
mark.ellrichmann@uksh.de00494315972075
Backup ContactStefan Schreiber, Prof.
s.schreiber@mucosa.de00494315971272

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026