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Esophageal capsaïcin Infusion and Mucosal Integrity

Effect of capsaïcin Infusion on Esophageal Mucosal Integrity - a Role for TRPV1-mediated Neuropeptides?

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02603783
Enrollment
13
Registered
2015-11-13
Start date
2015-11-30
Completion date
2017-02-28
Last updated
2017-05-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Capsaicin, Electric Impedance, Esophagus, Intracellular Space, Microscopy, Electron, Pain Measurement, TRPV1 Protein, Human

Brief summary

Reflux is common, especially after large meals. In general, this can do no harm. However, if reflux occurs often and causes troublesome symptoms and or complications, it is called gastroesophageal reflux disease (GERD). Long exposure to gastric acid causes the mucosa of the esophagus to loose its integrity, which is thought to lead to the symptom of heartburn. Several food products can also impair the esophageal mucosa integrity and thereby influence reflux symptoms. One of these products is capsaicin, the pungent ingredient of red peppers. Use of capsaicin often leads to worsening of complaints in patients with GERD and can cause symptoms in healthy volunteers, possibly due to its effect on the mucosal integrity. In this study the investigators want to investigate the effect of capsaicin infusion on mucosal integrity. The investigators will evaluate mucosal impedance and the histology of the esophageal mucosa. In addition, the investigators also aim to assess the involvement of the TRPV1 receptor by evaluating the possible release of neuropeptides in the esophageal mucosa.

Interventions

OTHERCapsaicin

capsaicin 1,5 mg

OTHERPlacebo

0,9% saline 75 ml

Sponsors

Maastricht University Medical Center
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
ALL
Healthy volunteers
Yes

Inclusion criteria

* No history of gastrointestinal disease, especially gastro-esophageal reflux disease. * BMI = 18-25 kg/m² * Caucasian race * Subject signed the informed consent form and is able to adhere to study protocol

Exclusion criteria

* Age \<18 years * Erosive esophagitis or gastric ulceration during endoscopy on PPI in the past or during the experiment * Use of regular (\> 1 x per week) dietary capsaïcin (in additives as Tabasco/sambal/chili sauce or Indian, Mexican or Thai food dishes) * Allergy to capsaïcin * Use of medication affecting GI function (prokinetics) or antisecretory medication (PPI) within 3 days prior to endoscopy. * Multisystem diseases (including severe cardiopulmonary disease, collagen diseases, coagulation disorders) * Esophageal motility disorders * Previous esophageal or gastric surgery * Use of anticoagulants or a history of coagulopathy * Pregnancy * History of alcohol abuse or current excessive alcohol consumption (\> 2 alcoholic beverages per day or \> 14 alcoholic beverages per week)

Design outcomes

Primary

MeasureTime frameDescription
Changes in mucosal integrity in the distal exposed esophagus during capsaicin infusion compared to control solution.Testday 1 and 2: mucosal biopsies are taken during upper gastrointestinal endoscopyThe primary outcome measure is the effect of capsaïcin infusion on mucosal integrity as reflected by baseline impedance in the distal exposed esophagus compared to control infusion. We hypothesize that capsaïcin infusion induces changes to the mucosa as reflected by a decrease in baseline impedance.

Secondary

MeasureTime frameDescription
Mucosal integrity in the proximal non-exposed esophagus.Testday 1 and 2: mucosal biopsies are taken during upper gastrointestinal endoscopyThe effect of esophageal capsaïcin infusion on mucosal integrity as reflected by baseline impedance in the proximal non-exposed esophagus compared to control solution.
Induction of dilated intercellular spaces (DIS)Testday 1 and 2: mucosal biopsies are taken during upper gastrointestinal endoscopyThe effect of esophageal capsaïcin infusion on the induction of dilated intercellular spaces (DIS) in the distal exposed and proximal non-exposed esophagus as measured with transmission electron microscopy (TEM).
TRPV1 neuropeptide pathwayTestday 1 and 2: mucosal biopsies are taken during upper gastrointestinal endoscopyThe differences in the TRPV1 neuropeptide pathway (substance P) by radioimmunoassay (RIA) during capsaïcin infusion or control solution in both the distal exposed and proximal non-exposed esophagus.
Immunohistochemical expression of TRPV1Testday 1 and 2: mucosal biopsies are taken during upper gastrointestinal endoscopyThe differences in immunohistochemical expression of TRPV1 during capsaïcin infusion or control solution in both the distal exposed and proximal non-exposed esophagus.
Symptom scoresTestday 1 and 2: during capsaicin and placebo infusion.The effect of capsaïcin infusion on symptoms in healthy volunteers.

Countries

Netherlands

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026