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Prebiotic Fibre Supplementation and Gut Microbiota in Non-alcoholic Fatty Liver Disease

Prebiotic Fibre Supplementation and Gut Microbiota in Non-alcoholic Fatty Liver Disease

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02568605
Enrollment
45
Registered
2015-10-06
Start date
2015-05-31
Completion date
2022-08-31
Last updated
2022-11-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Non-alcoholic Fatty Liver Disease

Keywords

Dietary intervention, Prebiotic fibre, Weight loss, Gut microbiota, Obesity, Liver fat, Hepatic fibrosis

Brief summary

Non-alcoholic fatty liver disease (NAFLD) is a condition where accumulation of fat in the liver leads to metabolic dysfunction. Currently there are no approved treatments for NAFLD. Part of the metabolic dysfunction may arise through changes in the gut microbiota. Prebiotic fibres have beneficial effects on glucose tolerance, body weight, and gut microbiota; therefore they may have potential as part of a dietary strategy for NAFLD treatment.

Detailed description

The main objective of this study is to assess the effect of prebiotic fibre supplementation, in conjunction with diet-induced weight loss, on reduction in liver fat and injury. Primary Objective - determine the change in hepatic injury (fibrosis and inflammation) and hepatic fat (percent fat) over 6 months in NAFLD patients treated with prebiotic or placebo during weight loss. Secondary Objectives - determine the changes in appetite, body composition, glycemic and insulinemic responses, quality of life with prebiotic or placebo during weight loss, and examine mechanisms related to prebiotic-induced changes in gut microbiota and lipogenesis.

Interventions

DIETARY_SUPPLEMENTPrebiotic fibre

Oligofructose-enriched inulin (Synergy1)

DIETARY_SUPPLEMENTPlacebo

Maltodextrin

BEHAVIORALWeight Loss

All participants will receive 10 one-on-one sessions with a Registered Dietitian designed to achieve 10% weight loss over 6 months. The sessions will focus on nutrition education and behavior counseling to reduce food intake and improve dietary quality.

Sponsors

Canadian Institutes of Health Research (CIHR)
CollaboratorOTHER_GOV
University of Calgary
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* Adult subjects diagnosed with NAFLD on the basis of abnormal liver enzymes (ALT\>1.5x upper limit of normal) and ultrasonography * Exclusion of other causes of liver disease including viral hepatitis and alcoholic liver disease * Aspartate aminotransferase and alanine aminotransferase ≤10x upper limit of normal * Patients with type 2 diabetes treated with diet and exercise alone or metformin

Exclusion criteria

* Cirrhosis of the liver (FibroScan \>17.5 kilopascal or FibroTest \>0.8) or clinical features of cirrhosis. * Alcohol consumption \>20g/day (2 standard drinks) in women or \> 30g/d (3 drinks) in men * Alternate (e.g. TPN) or concomitant etiology for abnormal liver enzymes. * History of decompensated liver disease including ascites, encephalopathy or variceal bleeding * Concomitant use of any weight loss medication, previous bariatric or other intestinal surgery * Presence of active infection, pregnancy or lactation * Regular use of a probiotic or prebiotic supplement within 3 months prior to enrollment * Antibiotic use within 3 months prior to enrollment * Weight loss \>3 kg within preceding 3 months to enrollment * Uncontrolled cardiovascular or respiratory disease, active malignancy, or chronic infections * Use of agents such as vitamin E, omega-3 fatty acids or medications with evidence for effects on NAFLD (pioglitazone, Glucagon-like peptide-1 analogues, dipeptidyl peptidase IV inhibitors, ursodeoxycholic acid) * Patients with type 2 diabetes where HbA1c is \>9%

Design outcomes

Primary

MeasureTime frameDescription
Change in Liver Fat24 weeksAssessed via MRI
Change in Liver Fibrosis24 weeksAssessed via FibroScan (transient elastography)
Change in Liver Injury24 weeksAssessed via Fibrotest Score (composite score from serum biochemical markers: alfa2-macroglobulin, apolipoproteinA1, total bilirubin, haptoglobin, gamma glutamyl transpeptidase, alanine aminotransferase)

Secondary

MeasureTime frameDescription
Change in Satiety Hormones24 weeksAssessed in serum as pg/ml (Ghrelin, Glucagon-like peptide-1, Glucose-dependent insulinotropic polypeptide, leptin and Peptide tyrosine tyrosine)
Change in Body Composition24 weeksAssessed via dual x-ray absorptiometry
Change in Glucose Tolerance24 weeksAssessed via an oral glucose tolerance test
Dietary Adherence24 weeksAssessed via adherence to prescribed versus measured energy intake assessed by food records
Examine mechanisms related to prebiotic-induced changes in gut microbiota, their metabolic byproducts, and de novo lipogenesis24 weeksVia investigating gut microbiota shot-gun sequencing and measurement of volatile organic compounds and de novo lipogenesis using deuterium incorporation
Change in Quality of Life24 weeksAssessed via the Short Form-36v2 Health Survey questionnaire
Change in Glycemic Control24 weeksAssessed via HbA1c
Change in Subjective Appetite24 weeksAssessed via Subjective appetite ratings on a visual analogue scale

Countries

Canada

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 14, 2026