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Health Beneficial Effects of Krill Oil and Lean and Fatty Fish

Health Beneficial Effects of Krill Oil and Lean and Fatty Fish

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02568228
Enrollment
40
Registered
2015-10-05
Start date
2015-08-31
Completion date
Unknown
Last updated
2016-11-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Keywords

Triacylglycerols, Omega-3 fatty acids, Krill oil, Fish, Healthy Volunteers

Brief summary

Intake of omega-3 (n-3) polyunsaturated fatty acids (PUFAs) from fish oil and fish are associated with significant health benefits in risk of cardiovascular disease. However, both lean and fatty fish have been shown to have beneficial effects suggesting that not all effects are mediated by n-3 PUFAs. Krill oil is an n-3 PUFA supplement on the marked. The n-3 PUFAs from krill oil is in the form of phospholipids, and these fatty acids may be more readily and effectively absorbed after ingestion than n-3 PUFAs in the form of triacylglycerols from fish oil. Fish also contain many other potential health components than n-3 PUFAs such as taurine and vitamin D, iodine, selenium and more unspecified components such as bioactive peptides which can mediate the health beneficial effects observed after intake of fish. The present study aims to elucidate the cardiovascular health beneficial effects after consumption of fish (lean and fatty) and krill oil, with regard to effects on plasma lipids and other markers of cardiovascular health such as inflammatory, haemostatic and endothelial dysfunction markers. The investigators will perform whole genome transcriptome analyses in peripheral blood mononuclear cells (PBMCs) in order to further understand the cardiovascular health benefits and elucidate the mechanisms of action.

Interventions

DIETARY_SUPPLEMENTKrill oil

The krill group and the control group will be double blinded. The krill oil and placebo capsules will be administered in equal amounts and are of equal size and have the same color.

OTHERLean and fatty fish

The fish group will be open labeled.

DIETARY_SUPPLEMENTPlacebo capsules

The krill group and the control group will be double blinded. The krill oil and placebo capsules will be administered in equal amounts and are of equal size and have the same color.

Sponsors

University of Oslo
CollaboratorOTHER
Olympic Seafood AS
CollaboratorINDUSTRY
Oslo Metropolitan University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
18 Years to 70 Years
Healthy volunteers
Yes

Inclusion criteria

* Healthy volunteers (CRP \< 10 mg/L) * Stable weight (± 5 % of body weight) the last three months * BMI 18.5-35 kg/m2 * Fasting triglycerides 1.3-4.0 mmol/L * Willingness to eat fish * Willingness to not take omega-3 or other dietary supplements during the study.

Exclusion criteria

* Pregnancy or lactation * Any chronic disease, including diabetes type 1 or 2. CVD or cancer past 6 months * Elevated thyroid hormones or TSH levels * Elevated total cholesterol (\>7.8 mmol/L) or fasting triglycerides (\>4.0 mmol/L) * Use of prescription drugs that may affect triglycerides (e.g. diabetes drugs, Cyclosporin A, Orlistat and Sibutramine), except statins if stable dose past 3 months. * Blood pressure \> 160/100 mmHg * Hormone treatment (except stable doses the past three months of contraceptives or thyroxine) * Planned weight loss * The use of Vita Proactive or other food items enriched with plant sterols * Excessive alcohol consumption (\>40 g/day) * Habitual fish consumption of more than one serving of fatty fish per week

Design outcomes

Primary

MeasureTime frame
Fasting triglycerides8 weeks

Secondary

MeasureTime frameDescription
Gene expression of inflammatory markers and genes in lipid metabolism8 weeksMeasured with RT-qPCR
Plasmamlipids8 weeksSuch as total- LDL- and HDL-cholesterol
Lipoprotein subclasses8 weeks
Plasma fatty acid composition8 weeks
Blood pressure8 weeks
Circulating inflammatory markers8 weeksSuch as TNFalpha and IL-6
Hemostatic markers8 weeksSuch as vWF and thrombomudulin
Muscle strength8 weeksMeasured by hand grip strength and chair stand test
Whole genome transcriptome analysis in PBMC8 weeksChanges in the gene expression profile
Metabolome profile in blood8 weeksIn blood
Metabolome profile in urine8 weeksIn urine
Endothelial dysfunction markers8 weeksSush as NOx and ADMA

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026