Weight Loss
Conditions
Brief summary
A prospective randomized study, including moderately obese patients will be included. Patients will be randomized in 3 groups: * PENS of dermatome T6 with an ambulatory self-applied patch + 1200Kcal/day diet * PENS of dermatome T6 with conventional procedure + 1200Kcal/day diet * Only 1200Kcal/day diet The effect on appetite and weight loss will be investigated.
Detailed description
A prospective randomized study, including moderately obese (BMI 30-39 Kg/m2) patients will be included. Patients will be randomized in 3 groups: * PENS of dermatome T6 with an ambulatory self-applied patch + 1200Kcal/day diet * PENS of dermatome T6 with conventional procedure (weekly stimulation in the Outpatient Clinic) + 1200Kcal/day diet * Only 1200Kcal/day diet The effect on appetite and weight loss will be investigated.
Interventions
An ambulatory self-applied patch will be placed weekly by the patients for PENS of dermatome T6.
PENS of dermatome T6 will be applied by the MD in the Outpatient Clinic.
A 1200 Kcal/day diet will be prescribed.
Sponsors
Study design
Eligibility
Inclusion criteria
* Moderately obese patients (BMI 30-39 kg/m2)
Exclusion criteria
* Endocrinological diseases causing obesity * Heart pacemaker * Previous bariatric procedure
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Appetite will be quantified with a visual analogic scale | 12 weeks | Appetite will be quantified weekly during the 12 weeks of treatment. Appetite will be quantified with a visual analogic scale (0= absence of appetite, 10=uncontrollable appetite) |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Weight loss | 12 weeks | Appetite will be quantified weekly during the 12 weeks of treatment |
| Compliance will be evaluated by means of a food diary filled by the patients and evaluated by a nutritionist | 12 weeks | The compliance with the 3 arms of treatment will be investigated. Diet complience will be evaluated by means of a food diary filled by the patients and evaluated by a nutritionist. |