Breast Cancer
Conditions
Brief summary
Assess the impact of dietary omega 3 free fatty acids and/or letrozole on obese, postmenopausal breast cancer patients.
Detailed description
Prospective, comparative, three arm, short term, non-interventional study with correlative biomarker endpoints. Sixty (60) obese (≥ 30 BMI) newly diagnosed ER+ postmenopausal breast cancer patients will be recruited to participate in a short term (30 day) Phase 0 biomarker evaluation study prior to surgical resection.
Interventions
Aromatase inhibitor
Omega-3 free fatty acid
Sponsors
Study design
Eligibility
Inclusion criteria
* At least 18 years of age. * Postmenopausal as confirmed in medical history * Ability to understand the purposes and risks of the study and has signed a written informed consent form approved by the investigator's IRB (Institutional Review Board)/Ethics Committee. * Estrogen receptor positive breast cancer. Body mass index of 30 or greater. * Consented for tissue collection on CTRC (Cancer Therapy and Research Center) repository 07-32
Exclusion criteria
* Cachexia * Active systemic illness (infection including viral illnesses such as Hepatitis and HIV) * Chronic use of NSAIDs (nonsteroidal anti-inflammatory drugs) aspirin or omega-3 free fatty acid supplementation within the last 60 days (defined as greater than or equal to 7 consecutive days) * Any NSAIDs aspirin or omega-3 free fatty acid supplementation within the last 14 days * History of medical noncompliance * Scheduled date of surgical resection that would limit the amount of time taking the intervention to less than 21 days
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Change in levels of aromatase target gene. | 30 Days |
| Change in serum levels of PGE2 (prostaglandin E2). | 30 Days |
Countries
United States