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The Cognitive Ageing Nutrition and Neurogenesis (CANN) Trial

A Randomised Controlled Trial in 'At Risk' Humans Investigating the Cognitive Benefits of a Combined Flavonoid/Fatty Acid Intervention and Underlying Mechanisms of Action: The COGNITIVE AGING NUTRITION and NEUROGENESIS (CANN) Trial

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02525198
Acronym
CANN
Enrollment
259
Registered
2015-08-17
Start date
2015-08-01
Completion date
2018-03-31
Last updated
2024-05-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Mild Cognitive Impairment, Subjective Memory Impairment

Keywords

Mild cognitive impairment, Subjective memory impairment, Dementia, Flavonoids, Fatty acids, Cognition, Gut microflora

Brief summary

There is a dearth of research which takes a multi-compound approach to dietary interventions, in humans, aimed at improving outcome measures of cognition. Animal research in particular points towards fatty acids and flavonoids having a potentiating effect on each other, and possibly even being synergistic. Thus, study products will be administered in the present trial comprising both of these compounds, with a view to investigating their potential effects on cognition in older adults with mild cognitive impairment (MCI) or subjective memory impairment (SMI).

Detailed description

240 participants, aged 55 or above, will be recruited (120 Norwich, 120 Melbourne; to include both MCI and SCI participants). Participants will be asked to take the study food each day for 12 months, and to come to the clinical assessment unit on 3 occasions, at baseline, 3 months and 12 months, to complete a cognitive task battery such that their performance may be investigated in the context of the intervention. Urine, blood and faecal samples will be collected and magnetic resonance imaging (MRI) will be applicable to half of each population (i.e to 60 MCI and 60 SCI, 30 of each at Norwich and Melbourne).

Interventions

DIETARY_SUPPLEMENTfatty acid/flavonoid blend

see arm description

DIETARY_SUPPLEMENTPlacebo

see arm description

Sponsors

Swinburne University of Technology
CollaboratorOTHER
University of Illinois at Chicago
CollaboratorOTHER
University of East Anglia
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
55 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* Male and female, aged ≥ 55 years * Mild cognitive impairment (MCI) or subjective memory impairment (SMI) with no indication of clinical dementia or depression * Willing and able to provide written informed consent. * Understands and is willing and able to comply with all study procedures. * Fluent in written and spoken English. * In good general health including blood biochemical, haematological and urinalysis within the normal range at screening (as judged by the clinical advisor) * Normal, or corrected to normal vision and hearing * Right handed, for MRI * Stable use of any prescribed medication for at least four weeks

Exclusion criteria

* Diagnosis of Alzheimer's disease (AD) or other form of dementia or significant neurological disorder * Parent or sibling who developed premature dementia \<60y (suggestive of a familial monogenic form of cognitive decline) * Past history or MRI evidence of brain damage including significant trauma, stroke, learning difficulties or serious neurological disorder, including loss of consciousness \> 24 hours * History of alcohol or drug dependency within the last 2 years * Other clinically diagnosed psychiatric disorder likely to affect the cognitive measures (as judged by clinical adviser) * Existing diagnosed gastrointestinal disorders likely to impact on absorption of flavonoids and fatty acids (as judged by clinical adviser) * Major cardiovascular event, e.g. myocardial infarction or stroke, in the last 12 months * Carotid stents or severe stenosis * Known allergy to fish or any other component in the intervention supplements * Existing medical conditions likely to affect the study measures (as judged by clinical adviser) * Uncontrolled hypertension (Systolic Blood Pressure (SBP) \>140mmHg, Diastolic Blood Pressure (DBP) \>90mmHg) * BMI \>40kg/m2

Design outcomes

Primary

MeasureTime frameDescription
Number of false positive responses during the picture recognition task of the CDR Computerized Cognitive Assessment System12 monthsThe CDR Computerized Cognitive Assessment System will be used to measure the cognitive effects of the treatments. The battery is sensitive to bidirectional cognitive change including trials in MCI, dementia and SMI. There is strong converging evidence that one particular aspect of performance, namely the number of false positive responses during a picture recognition task, is particularly sensitive to hippocampal integrity (based on activation of the dentate gyrus during the task, and specific decrements in conditions associated with poorer hippocampal function). This will form the primary outcome in this study.

Secondary

MeasureTime frameDescription
Gut microflora speciation and metabolism12 monthsMeasured in faecal samples. By extension, we also seek to consider the contribution of the microflora to cognition function and its response to treatment.
Association between baseline APOE status and number of false positive responses during the picture recognition task of the CDR Computerized Cognitive Assessment System12 monthsWe will assess the impact of intervention in respect to presence or absence of APOE 4 gene across participants, which is a risk factor for dementia.
Circulating biomarkers of cognition12 monthsBiomarkers to include BDNF, β-amyloid, plasma lipids, inflammatory markers, nitric oxide and fatty acids, flavonoids and their metabolites (plasma and urine)
Circulating biomarkers of cardiovascular health12 monthsBiomarkers to include BDNF, β-amyloid, plasma lipids, inflammatory markers, nitric oxide and fatty acids, flavonoids and their metabolites (plasma and urine)
Language ability on the Boston Naming Test12 monthsAllows for categorization according to cognitive status (mild cognitive impairment, dementia, subjective memory impairment)
Hippocampal volume12 monthsTo be measured on magnetic resonance imaging
Attention ability on the Digit Span task12 monthsAllows for categorization according to cognitive status (mild cognitive impairment, dementia, subjective memory impairment)
Executive function on the Trail Making Task12 monthsAllows for categorization according to cognitive status (mild cognitive impairment, dementia, subjective memory impairment)
Cerebrovascular blood flow12 monthsTo be measured on spectroscopy
Measurement of blood brain barrier permeability8 minutesAllows testing of the hypothesis that the test food will help improve BBB permeability through its action on endothelial function. Six axial slices will be measured every 1.34 seconds for 8 minutes.
Visuospatial ability on the Repeatable Battery for the Assessment of Neuropsychological Status (RBANS) Figure Copy test12 monthsAllows for categorization according to cognitive status (mild cognitive impairment, dementia, subjective memory impairment)

Countries

Australia, United Kingdom, United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 25, 2026