Effects of Anke Malz on Women During Lactation

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT02523729

Enrollment

Registered

2015-08-14

Start date

2013-07-31

Completion date

2014-09-30

Last updated

2015-08-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Non-alcoholic Malt Product in Lactation

Keywords

lactation, human milk, maltz, antioxidant

Brief summary

Human milk is the most optimal food to provide all infants' needs before eating solid food. However, underproduction of milk is a common and concerned problem for breastfeeding women. In this case, proper milk-making foods reveal their importance on lactation. In many European countries, ancient wisdom clams that non-alcoholic malt beverage could facilitate the secretion of breast milk. This study estimates the effects of non-alcoholic malt product during first three months of lactation.

Interventions

DIETARY_SUPPLEMENTAnke Malz

non-alcoholic malt drink

Study design

Allocation

RANDOMIZED

Intervention model

PARALLEL

Primary purpose

SUPPORTIVE_CARE

Masking

NONE

Eligibility

Sex/Gender

FEMALE

Age

20 Years to 40 Years

Healthy volunteers

Yes

Inclusion criteria

* Single fetal pregnancy * Full time birth

Exclusion criteria

* Any complication during pregnancy * Smokers * Alcohol or drug abuse

Design outcomes

Primary

Measure	Time frame
The concentration of prolactin on lactational women	three months

Secondary

Measure	Time frame
Mean breast-feeding time	three months

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026