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Fatty Acid Oxidation Defects and Insulin Sensitivity

Role of Fatty Acid Oxidation Defects in Insulin Sensitivity

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02517307
Enrollment
41
Registered
2015-08-07
Start date
2016-02-29
Completion date
2021-03-31
Last updated
2024-01-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Very Long-chain Acyl-CoA Dehydrogenase Deficiency, Trifunctional Protein Deficiency, Long-chain 3-hydroxyacyl-CoA Dehydrogenase Deficiency, Medium-chain Acyl-CoA Dehydrogenase Deficiency, Normal Volunteers, Carnitine Palmitoyltransferase II Deficiency, Myopathic

Brief summary

The purpose of this study is to learn more about what causes insulin resistance. It has been suggested that proper breakdown of fat into energy (oxidation) in the body is important to allow insulin to keep blood sugar in the normal range. The investigators want to know if having one of the fatty acid oxidation disorders could have an influence on insulin action. Fatty acid oxidation disorders are genetic disorders that inhibit one of the enzymes that converts fat into energy. The investigators will study both normal healthy people and people with a long-chain fatty acid oxidation disorder.

Detailed description

The overall goal of this proposal is to investigate the effects of disordered mitochondrial fatty acid oxidation on insulin resistance in humans. Mitochondrial dysfunction has been implicated in the development of insulin resistance and type 2 diabetes during excess dietary fat intake and from increased release of endogenous free fatty acids , such as occurs in obesity. Controversy exists, however, as to whether this insulin resistance results from intrinsic defects in mitochondrial energy utilization or from abnormalities resulting from excess free fatty acid flux, as well as the role that subsequent accumulation of cellular metabolic intermediates play in impaired insulin signaling. To address these controversies, the investigators will study a unique population of patients with inherited defects in each of the three mitochondrial enzymes in the fatty acid oxidation pathway: 1) very long-chain acyl-CoA dehydrogenase (VLCAD); 2) trifunctional protein (TFP, which includes long-chain 3-hydroxyacyl-CoA dehydrogenase (LCHAD)); and 3) medium-chain acyl-CoA dehydrogenase (MCAD). These proteins are required for the oxidation of sequentially shorter fatty acids . The investigators will test the hypothesis that intrinsic defects in mitochondrial function involving oxidation of long-chain, but not medium-chain, fatty acids are sufficient to prevent intralipid-induced insulin resistance.

Interventions

DRUGIntralipid/Heparin

Co-infusion of intralipid and heparin solutions during a hyperinsulinemic euglycemic clamp

DRUGGlycerol/Saline

Co-infusion of a glycerol/saline solutions during a hyperinsulinemic euglycemic clamp

Infusion of insulin at at 40 mU/m2/min for 5 hours. Blood glucose will be monitored every 5 min during the insulin infusion and euglycemia will be maintained throughout the clamp by infusing 20% dextrose at a variable rate.

Sponsors

Oregon Health and Science University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* confirmed diagnosis of VLCAD, LCHAD, TFP or MCAD deficiency or same gender, age and BMI as a subject with a fatty acid oxidation disorder * ability to travel to Oregon Health & Science University, Portland, Oregon * ability and willingness to complete the protocol

Exclusion criteria

* hemoglobin \<10g/dl, international normalized ratio (INR) \>1.2 Prothrombin time (PTT) \>36 sec, Platelets \<150K/mm3 * pregnant or lactating females * endocrine disorder such as diabetes or untreated thyroid disease * cardiovascular disease or elevated plasma lipids * regularly taking meds that strongly affect bleeding, bruising or platelets

Design outcomes

Primary

MeasureTime frameDescription
Glucose Disposal Rate (Rd)- the Rate of Glucose Infusion to Maintain Euglycemia During Steady State Insulin Infusion in mg/MinCalculated during the last 30 minutes of a 300 minute clamp.Insulin infusion induces glucose disposal into muscle and adipose tissue in insulin sensitive participants. During the glycerol co-infusion, glucose disposal will be high. Intralipid co-infusion can induce a temporary insulin resistant state. During the intralipid co-infusion, glucose disposal will be decreased. We are comparing how intralipid dampens glucose disposal between participants with a FAOD and matched control participants. Glucose disposal is measured by measuring the ratio of deuterated glucose to unlabeled glucose at the beginning and end of the clamp. The calculated glucose disposal rate or RD is mg of glucose taken into muscle and adipose tissue per minute.

Secondary

MeasureTime frameDescription
Endogenous Glucose Production (Ra) - Calculated by the Equations of Steele During Steady State in mg/MinCalculated during the last 30 minutes of a 300 minute clamp.Infusion of insulin will suppress endogenous glucose production from the liver in insulin sensitive people. Insulin infusion with glycerol should suppress the endogenous glucose production in the liver but intralipid induces a temporary state of insulin resistance and the decrease in endogenous glucose production or Ra will be blunted with intralipid co-infusion. We are looking at the difference in Ra with intralipid between participants with a FAOD and matched control participants. Ra or endogenous glucose production during high insulin is measured in mg new glucose synthesized per minute.

Countries

United States

Participant flow

Recruitment details

2 control participants were recruited between February 2016 and June 2016 to complete testing of the protocol procedures. Adjustments to clamp, MRS and biopsy protocols were made and a final manual of operating procedures developed. These 2 participants were not included in the final data analysis. Then, 23 participants with a FAOD were screened for eligibility from June 2016 to August 2019. 27 control participants were screened for eligibility from July 2016 to February 2020.

Pre-assignment details

2 initial control participants who did not have a comparable FAO matched participant completed the protocol procedures to establish the final protocol; the data was not included in the final analysis. 23 participants with a FAOD were randomized. Of those randomized, 2 did not meet inclusion criteria, and 2 declined to participate. 27 control participants were randomized. Of those randomized, 2 did not meet inclusion criteria and 3 declined to participate.

Participants by arm

ArmCount
FAOD Glycerol Then Intralipid
Participants with a FAOD first complete a hyperinsulinemic euglycemic clamp with a co-infusion of glycerol. After a wash-out of 4 months, they then complete a a hyperinsulinemic euglycemic clamp with a co-infusion of intralipid.
11
FAOD Intralipid Then Glycerol
Participants with a FAOD first complete a hyperinsulinemic euglycemic clamp with a co-infusion of intralipid. After a wash-out of 4 months, they then complete a a hyperinsulinemic euglycemic clamp with a co-infusion of glycerol.
8
Control Glycerol Then Intralipid
Matched control participants first complete a hyperinsulinemic euglycemic clamp with a co-infusion of glycerol. After a wash-out of 4 months, they then complete a a hyperinsulinemic euglycemic clamp with a co-infusion of intralipid.
11
Control Intralipid Then Glycerol
Matched control participants first complete a hyperinsulinemic euglycemic clamp with a co-infusion of intralipid. After a wash-out of 4 months, they then complete a a hyperinsulinemic euglycemic clamp with a co-infusion of glycerol.
11
Total41

Withdrawals & dropouts

PeriodReasonFG000FG001FG002FG003
Overall StudyProtocol Violation0011
Overall StudyWithdrawal by Subject1010

Baseline characteristics

CharacteristicFAOD Glycerol Then IntralipidFAOD Intralipid Then GlycerolControl Glycerol Then IntralipidControl Intralipid Then GlycerolTotal
Age, Categorical
<=18 years
0 Participants0 Participants0 Participants0 Participants0 Participants
Age, Categorical
>=65 years
0 Participants0 Participants0 Participants0 Participants0 Participants
Age, Categorical
Between 18 and 65 years
11 Participants8 Participants11 Participants11 Participants41 Participants
Age, Continuous32.0 years
STANDARD_DEVIATION 12.7
23.0 years
STANDARD_DEVIATION 4.3
33.8 years
STANDARD_DEVIATION 9.4
29.9 years
STANDARD_DEVIATION 10.8
29.32 years
STANDARD_DEVIATION 9.48
Ethnicity (NIH/OMB)
Hispanic or Latino
0 Participants0 Participants0 Participants0 Participants0 Participants
Ethnicity (NIH/OMB)
Not Hispanic or Latino
6 Participants5 Participants11 Participants10 Participants32 Participants
Ethnicity (NIH/OMB)
Unknown or Not Reported
5 Participants3 Participants0 Participants1 Participants9 Participants
Race (NIH/OMB)
American Indian or Alaska Native
0 Participants0 Participants0 Participants1 Participants1 Participants
Race (NIH/OMB)
Asian
0 Participants0 Participants0 Participants1 Participants1 Participants
Race (NIH/OMB)
Black or African American
0 Participants0 Participants0 Participants0 Participants0 Participants
Race (NIH/OMB)
More than one race
0 Participants0 Participants0 Participants1 Participants1 Participants
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
0 Participants0 Participants0 Participants0 Participants0 Participants
Race (NIH/OMB)
Unknown or Not Reported
4 Participants3 Participants1 Participants2 Participants10 Participants
Race (NIH/OMB)
White
7 Participants5 Participants10 Participants6 Participants28 Participants
Region of Enrollment
United States
11 participants8 participants11 participants11 participants41 participants
Sex: Female, Male
Female
4 Participants3 Participants3 Participants6 Participants16 Participants
Sex: Female, Male
Male
7 Participants5 Participants8 Participants5 Participants25 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
EG002
affected / at risk
EG003
affected / at risk
deaths
Total, all-cause mortality
0 / 190 / 180 / 200 / 21
other
Total, other adverse events
13 / 1912 / 1811 / 2013 / 21
serious
Total, serious adverse events
1 / 192 / 180 / 201 / 21

Outcome results

Primary

Glucose Disposal Rate (Rd)- the Rate of Glucose Infusion to Maintain Euglycemia During Steady State Insulin Infusion in mg/Min

Insulin infusion induces glucose disposal into muscle and adipose tissue in insulin sensitive participants. During the glycerol co-infusion, glucose disposal will be high. Intralipid co-infusion can induce a temporary insulin resistant state. During the intralipid co-infusion, glucose disposal will be decreased. We are comparing how intralipid dampens glucose disposal between participants with a FAOD and matched control participants. Glucose disposal is measured by measuring the ratio of deuterated glucose to unlabeled glucose at the beginning and end of the clamp. The calculated glucose disposal rate or RD is mg of glucose taken into muscle and adipose tissue per minute.

Time frame: Calculated during the last 30 minutes of a 300 minute clamp.

Population: 1 participant with a FAOD withdrew after completing the glycerol clamp . 2 control participants completed the protocol to establish the study procedures, but are not included in the statistical analysis. 1 control participants withdrew and 1 was discontinued leaving 18 participants data for the intralipid clamp. In addition, 1 other control was discontinued and 1 control had technical challenges during the glycerol clamp leaving 16 control participants data for glycerol clamp.

ArmMeasureValue (MEAN)Dispersion
Glycerol/Saline FAODGlucose Disposal Rate (Rd)- the Rate of Glucose Infusion to Maintain Euglycemia During Steady State Insulin Infusion in mg/Min709 mg/minStandard Deviation 244
Intralipid FAODGlucose Disposal Rate (Rd)- the Rate of Glucose Infusion to Maintain Euglycemia During Steady State Insulin Infusion in mg/Min429 mg/minStandard Deviation 297
Glycerol/Saline ControlGlucose Disposal Rate (Rd)- the Rate of Glucose Infusion to Maintain Euglycemia During Steady State Insulin Infusion in mg/Min842 mg/minStandard Deviation 282
Intralipid ControlGlucose Disposal Rate (Rd)- the Rate of Glucose Infusion to Maintain Euglycemia During Steady State Insulin Infusion in mg/Min497 mg/minStandard Deviation 297
Comparison: We compared the effects of intralipid on Rd in controls subjects versus subjects with a FAOD by mixed-effect models. Factors were group (control or FAOD) treatment (glycerol or intralipid) and the interaction of those factors. The hypothesis was intralipid would decrease Rd in controls but not in subjects with an FAOD.p-value: 0.136Mixed Models Analysis
Secondary

Endogenous Glucose Production (Ra) - Calculated by the Equations of Steele During Steady State in mg/Min

Infusion of insulin will suppress endogenous glucose production from the liver in insulin sensitive people. Insulin infusion with glycerol should suppress the endogenous glucose production in the liver but intralipid induces a temporary state of insulin resistance and the decrease in endogenous glucose production or Ra will be blunted with intralipid co-infusion. We are looking at the difference in Ra with intralipid between participants with a FAOD and matched control participants. Ra or endogenous glucose production during high insulin is measured in mg new glucose synthesized per minute.

Time frame: Calculated during the last 30 minutes of a 300 minute clamp.

Population: 1 participant with a FAOD withdrew after completing the glycerol clamp . 2 control participants completed the protocol to establish the study procedures, but are not included in the statistical analysis. 1 control withdrew and 1 was discontinued leaving 18 participants data for the intralipid clamp. In addition, 1 other control was discontinued and 1 control had technical challenges during the glycerol clamp leaving 16 control participants data for the glycerol clamp.

ArmMeasureValue (MEAN)Dispersion
Glycerol/Saline FAODEndogenous Glucose Production (Ra) - Calculated by the Equations of Steele During Steady State in mg/Min84.7 mg/minStandard Deviation 38.4
Intralipid FAODEndogenous Glucose Production (Ra) - Calculated by the Equations of Steele During Steady State in mg/Min97.2 mg/minStandard Deviation 44
Glycerol/Saline ControlEndogenous Glucose Production (Ra) - Calculated by the Equations of Steele During Steady State in mg/Min50.2 mg/minStandard Deviation 42
Intralipid ControlEndogenous Glucose Production (Ra) - Calculated by the Equations of Steele During Steady State in mg/Min106 mg/minStandard Deviation 37
Comparison: We tested if intralipid did not suppress endogenous glucose production or Ra as much as glycerol in controls compared to subjects with an FAOD.p-value: 0.011Mixed Models Analysis

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026