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Decreased Consumption of Blood Components During Cardiac Surgery Procedures: Causes and Effects.

Decreased Consumption of Blood Components During Cardiac Surgery Procedures: Causes and Effects.

Status
Completed
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT02513966
Enrollment
7835
Registered
2015-08-03
Start date
2015-07-31
Completion date
2022-05-18
Last updated
2024-06-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Blood Safety, Blood Transfusion

Brief summary

There is a decrease in the amount of blood components used during cardiac surgery in the last four years. As the hemovigilance team of the investigators' Hospital the investigators want to find out the causes and effects of this decrease.

Interventions

None listed

Sponsors

Universitaire Ziekenhuizen KU Leuven
Lead SponsorOTHER

Study design

Observational model
OTHER
Time perspective
RETROSPECTIVE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* patient underwent cardiac surgery between 2010 and 2014 in UZ Leuven

Exclusion criteria

* patient without cardiac surgery

Design outcomes

Primary

MeasureTime frame
amount of blood use during Cardiac surgery5years

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026