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The Effect of Television Watching on Liking of Food

The Effect of Television Watching on Liking of Food in Normal Weight Adults 18-35

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02505490
Enrollment
20
Registered
2015-07-22
Start date
2015-06-30
Completion date
2017-07-31
Last updated
2018-04-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hunger

Keywords

Lunch, Television, Macaroni and Cheese, Salad tossed in dressing

Brief summary

The purpose of the study is to investigate the effect of television viewing on liking of food.

Detailed description

The objective of this investigation is to determine whether participants will have a change of liking of food based on television viewing. The specific aims of the study are: 1. Determine the effect of television on liking of food. 2. Determine the effect of no television on liking of food.

Interventions

OTHERTelevision

The purpose is to determine whether television impacts liking of food.

OTHERNo Television

The purpose is to determine whether the lack of television impacts liking of food.

Sponsors

The University of Tennessee, Knoxville
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
FACTORIAL
Primary purpose
OTHER
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
ALL
Age
18 Years to 35 Years
Healthy volunteers
Yes

Inclusion criteria

* Between the ages of 18 and 35 years * Body mass index (BMI) between 18.5 kg/m2 and 24.9 kg/m2 * Unrestrained eater (≤ 12 on the Three Factor Eating Questionnaire \[TFEQ-R\]) * Report a favorable preference for foods served in the meal including: macaroni and cheese and salad (dressing will be chosen by the participant via initial phone screen), participants must rate each food item ≥ 3 during phone screen and ≥ 50 on a visual analogue scale (VAS) during the initial screening session * Regularly eat a meal before 10:00 am * Are able to complete all sessions within eight weeks of the screening session * Report being a non-smoker * Are not taking medications that affect appetite or food intake * Are not pregnant or breastfeeding * Are not on a dietary plan or have dietary restrictions that prevent consumption of certain types and/or amounts of food

Exclusion criteria

* Binge eating; and/or * Athletes in training

Design outcomes

Primary

MeasureTime frame
The Effect of Television Watching on Liking of Food via Visual Analog Scale8 weeks

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026