Skip to content

Does Sweet Taste Potentiate Nicotine Cue Reactivity?

Does Sweet Taste Potentiate Nicotine Cue Reactivity?

Status
Completed
Phases
Phase 1
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02499757
Acronym
FNC-nicotine
Enrollment
15
Registered
2015-07-16
Start date
2015-05-31
Completion date
2015-11-30
Last updated
2020-03-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Keywords

Perception, brain response, nicotine, taste

Brief summary

The investigators' aim is to test the prediction that sweet taste perception enhances the ability of nicotine to induce neural plastic changes in brain reward circuits to increase the saliency, liking and brain reactivity to the sight and vaporized flavor of electronic cigarettes (e-cigarettes).

Detailed description

Alternative tobacco products are becoming increasingly available in the US market and are promoted as potentially less deleterious compared to cigarettes. These products are increasing in usage as either a substitution for cigarette smoking or in addition to smoking. One particular appeal is that they often combine nicotine with sweet taste and flavors, which are themselves reinforcing. The primary goal of this project is to determine if sweet taste can potentiate the reinforcing properties of nicotine. Similar to nicotine, cues predicting the availability of carbohydrates can stimulate intake, even in the absence of hunger. The investigators have developed a novel flavor-nutrient conditioning paradigm to study the reinforcing properties of carbohydrates. Novel flavors are paired with 0 or 113 kcal carbohydrate and increases in flavor-cue reactivity (change in liking and brain response) when later sampled in the absence of the carbohydrate provide a measure of the reinforcing potency. For smokers, the aroma of tobacco is a potent cue that can promote smoking behavior. Using a modified version of our conditioning paradigm, our specific aim is to test the prediction that sweet taste perception enhances the ability of nicotine to induce neural plastic changes in brain reward circuits to increase the saliency, liking and brain reactivity to the sight and vaporized flavor of electronic cigarettes (e-cigarettes). Participants will smoke e-cigarettes that contain nicotine and an unsweetened vaporized flavor, nicotine and a sweet vaporized flavor or only a sweet vaporized flavor (no nicotine). The investigators predict that response in the nucleus accumbens and hypothalamus to the sight and vaporized flavor of the e-cigarette that was paired with nicotine and sweet taste will be greater than the responses to the sight and vaporized flavors associated with the other e-cigarettes. The investigators further predict that liking and wanting will increase more for the sight and vaporized flavor associated with both nicotine and sweet taste. This finding would provide strong evidence that sweet taste potentiates the reinforcement potency of nicotine and could therefore promote use.

Interventions

DEVICEflavor and sweetener

maltol added as sweetener to e-cigarette with flavor

DEVICEflavor and nicotine

12 mg of nicotine added to e-cigarette with flavor

DEVICEflavor, nicotine and sweetener

12 mg nicotine and maltol (sweetener) added to e-cigarette with flavor

DEVICEflavor

flavored e-cigarette stand alone without added nicotine and maltol (sweetener)

Sponsors

National Institute on Drug Abuse (NIDA)
CollaboratorNIH
Yale University
Lead SponsorOTHER

Study design

Allocation
NON_RANDOMIZED
Intervention model
FACTORIAL
Primary purpose
BASIC_SCIENCE
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
18 Years to 45 Years
Healthy volunteers
Yes

Inclusion criteria

* right handed * non-daily smoker * english speaking

Exclusion criteria

* serious or unstable medical illness (e.g., cancer); * past or current history of alcoholism or consistent drug use; * current and history of major psychiatric illness as defined by the DSM-IV criteria including eating disorders, * medications that affect alertness (e.g., barbiturates, benzodiazepines, chloral hydrate, haloperidol, lithium, carbamazepine, phenytoin, etc.) and any psychoactive drugs or anti-obesity agents; * history of major head trauma with loss of consciousness; * ongoing pregnancy; * known taste or smell dysfunction; * a diagnosis of diabetes; * any known allergies or sensitivity, including to food, vapors or odors; * pregnant or nursing women, * history of metalworking, injury with shrapnel or metal slivers, and major surgery; * history of pacemaker or neurostimulator implantation m) asthma, chronic obstructive pulmonary disease, bronchitis or any other lung disease.

Design outcomes

Primary

MeasureTime frameDescription
Change from Baseline on Rating: Liking2 daysAt baseline and 2 days post exposure, subjects will rate 'liking' using the general Labeled Hedonic Scale (LHS). The LHS is a vertical line scale with quasi-logarithmic spaced, with the label 'most imaginable dislike' in the bottom to 'most imaginable like' in the top, with the label 'neutral' in the middle (recoded to range of -100 to +100).

Secondary

MeasureTime frameDescription
percent signal change of nucleus accumbens from fMRIon average 2 weeksbrain response in nucleus accumbens and hypothalamus (in percent signal

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026