Gastro-esophageal Reflux Disease (GERD)
Conditions
Keywords
FODMAP, Diet, pH-impedance monitoring
Brief summary
The aim of this study is to determine the effects of a low Fermentescible Oligosaccharides Disaccharides Monosaccharides and Polyols (FODMAP) diet in patients with documented refractory GERD on proton pump inhibitor (PPI) therapy.
Detailed description
Colonic fermentation has been shown to influence oeso-gastric motility : increased gastric relaxation, increased rate of lower esophageal sphincter relaxation. Experimental increased colonic fermentation (FOS in diet) increase the occurrence of reflux events in patients with GERD. The aim of this study is to compare the low-FODMAP diet and classical GERD dietary recommendations (avoid fatty meals, head of bed elevation etc..) in patients with refractory GERD symptoms.
Interventions
Sponsors
Study design
Eligibility
Inclusion criteria
* Age \> 18 * Affiliation to French Social Security * Informed written consent * RDQ score \> 3 * Abnormal pH-impedance monitoring on PPI twice daily (since 3 months) according to normal values published by Zerbib et al (CGH 2013)
Exclusion criteria
* Pregnancy or breast feeding * Women of childbearing potential without an effective method of contraception * Person under guardianship * History of thoracic of abdominal surgery (excepted appendectomy and cholecystectomy)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Percentage of patients with clinical remission as defined by a RDQ score ≤ 3 | at Week 4 of diet |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Between-group comparison of efficacy | at Week 4 of diet | This measure is a composite with : * Reflux Disease Questionnaire (RDQ) scores * Francis Irritable Bowel Syndrome (IBS) score * Quality of life (GIQLI) score * and reflux parameter on pH-impedance monitoring |
Countries
France
Contacts
University Hospital, Bordeaux