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Family Based Treatment for Weight Loss With Breakfast Prescription

A Pilot Study Examining the Impact of Eggs for Breakfast on Weight Loss and Hunger in Obese Children

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02467036
Acronym
FAB
Enrollment
66
Registered
2015-06-09
Start date
2014-01-31
Completion date
2017-09-30
Last updated
2017-10-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Childhood Obesity, Obesity, Overeating, Overweight, Weight

Keywords

overweight children, overweight parents, eating in the absence of hunger, families with overweight child, bmi, body mass index, treatment, behavioral treatment, family based treatment, experiments, intervention, psychophysiological response to food cues

Brief summary

The purpose of this study is to evaluate whether a behavioral weight loss group in conjunction with a prescribed breakfast can help children between 8 and 12 years of age change their behaviors to help them lose weight and become healthier.

Detailed description

The purpose of this application is to evaluate the acceptability and initial efficacy of consumption of an egg breakfast, compared to a cereal breakfast, in the context of Family-based Behavioral Treatment (FBT) with overweight and obese children and their parents. Investigators will randomize 66 parents and their overweight and obese child (85-99.9%BMI) to FBT+egg or FBT+cereal groups. Families will eat their assigned breakfast (eggs or cereal) 5 out of 7 days during the 4 month FBT treatment. However, all other aspects of FBT will be the same in the two groups. Children and parents will complete assessments at three time points; baseline, post-treatment and 4-months post-treatment.

Interventions

The intervention for both groups will be a 4-month Family-Based Behavioral Treatment (FBT), which includes dietary changes, physical activity changes, and behavioral therapy. Treatment is provided in separate parent and child groups. Families will learn to reduce caloric consumption and increase caloric expenditure (physical activity). Behavior therapy includes stimulus control, self-monitoring, goal setting and contracting, parenting skills, skills for managing high-risk situations, and maintenance and relapse prevention. Families will self-monitor caloric intake, breakfast consumption, physical activity, and hunger and satiety throughout the day.

Sponsors

American Egg Board
CollaboratorOTHER
University of California, San Diego
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
8 Years to 12 Years
Healthy volunteers
Yes

Inclusion criteria

1. Children between the ages of 8 and 12 years old; 2. BMI ≥85th% and \<100% overweight 3. Children with parents who are willing to attend 16 weekly group sessions and be randomized to either treatment arm; 4. Have at least one parent who is overweight or obese (BMI≥25); 5. Children and parent who endorse liking of both eggs and cereal 6. Parents who speak English at a 5th grade level.

Exclusion criteria

1. Children with serious medical conditions that affect their weight; 2. Children taking medication that affect appetite or weight; 3. Children with severe developmental delay or disability that would affect participation; 4. Children or parents with psychological illness that would limit treatment participation; 5. Families who plan to move out of the area within the time frame of the study.

Design outcomes

Primary

MeasureTime frame
Ratings of acceptability intervention4 months
Ratings of liking intervention4 months

Secondary

MeasureTime frameDescription
Child weight8 monthsMeasured by Body Mass Index (BMI)
Parent weight8 monthsMeasured by Body Mass Index (BMI)

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026