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Effect of a Fermented Milk Product With Probiotics Alone or in Combination With Fibers on Constipation Symptoms

Evaluation of Effects of Fermented Dairy Products Containing Probiotics Alone or in Association With Fibers on Bowel Functions, Constipation Symptoms and Health Related Quality of Life in Adult Subjects With Moderate Constipation: an Exploratory Randomized Double-blind, Controlled Adaptive Study

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02461485
Enrollment
153
Registered
2015-06-03
Start date
2015-05-31
Completion date
2016-10-12
Last updated
2017-08-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Constipation, Healthy

Keywords

adults, moderate constipation

Brief summary

First experimental study (Proof Of Concept) to investigate bowel function parameters on which a fermented milk product with probiotics alone or in association with fibers has a potential effect.

Interventions

OTHERFermented milk product containing Probiotics

2 pots/day during 28 days

OTHERFermented Milk Product containing Probiotics + Fibers C

2 pots/day during 28 days

OTHERFermented Milk Product containing Probiotics + Fibers W

2 pots/day during 28 days

OTHERNon fermented Milk Product

2 pots/day during 28 days

Sponsors

Danone Global Research & Innovation Center
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
OTHER
Masking
TRIPLE (Subject, Caregiver, Investigator)

Eligibility

Sex/Gender
ALL
Age
18 Years to 69 Years
Healthy volunteers
Yes

Inclusion criteria

Main eligibility criteria (non-exhaustive list) are defined as: * Healthy Caucasian subject of both gender, aged from 18 to 69 years * Subject with body mass index (BMI) between 18 kg/m2 (bound included) and 30 kg/m2 (bound excluded) * Subjects with moderate constipation defined according to ROME III adapted criteria. * Subjects without ongoing or diagnosed gastrointestinal disease or complications. * Subjects without previous (within one month), ongoing or planned therapy during the study with drugs altering bowel function. * Subjects without known gluten intolerance, lactose intolerance or allergy to milk proteins.

Design outcomes

Primary

MeasureTime frame
Change in frequency of spontaneous bowel movements by questionnaire at baseline and after 4 weeks.Baseline and after 4 weeks.
Change in stool consistency (Bristol Stool Scale) at baseline and after 4 weeks.Baseline and after 4 weeks.
Change in Whole Gut Transit Time (radio-opaque markers) at baseline and during the 4th week.Baseline and during the 4th week.
Change in fecal bulk (stool weight) at baseline and after 4 weeks.Baseline and after 4 weeks.
Change in constipation symptoms assessed by questionnaire at baseline and after 2 and 4 weeks.Baseline and after 2 and 4 weeks. Validated questionnaire.
Evolution of Health related Quality of Life assessed by questionnaire at baseline and after 2 and 4 weeks.Baseline and after 2 and 4 weeks. Validated questionnaire.
Study product satisfaction by questionnaire after 2 and 4 weeks.after 2 and 4 weeks.
Adverse events in the week before baseline, at baseline, week 3, 4 and 5.Evaluation of safety will be assessed with AE and SAE reporting throughout the whole study i.e. day -7 (screening period), day 0 (randomisation), day 15, day 22 and day 29 (end of study)

Countries

Ireland

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026