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Acute Food INtake Effect of Hemp Protein (A FINEH Protein) Trial - Part 2

Acute Food INtake Effect of Hemp Protein (A FINEH Protein) Trial - Part 2 - Are Acute Effects of Hemp Protein on Blood Glucose and Appetite Insulin-dependent?

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02458027
Enrollment
15
Registered
2015-05-29
Start date
2015-07-31
Completion date
2016-07-13
Last updated
2023-03-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes Prevention, Obesity Prevention

Brief summary

The objectives of this trial are to investigate whether the effects of hemp protein on glycemic and appetite control are insulin-dependent by measuring 1) blood glucose, insulin and appetite for one hour following consumption, 2) blood glucose, insulin and appetite following a fixed energy meal to determine the second meal effect of hemp protein versus soybean protein and a non-protein control.

Detailed description

The objectives of this trial are to investigate whether the effects of hemp protein on glycemic and appetite control are insulin-dependent by measuring 1) blood glucose, insulin and appetite for one hour following consumption, 2) blood glucose, insulin and appetite following a fixed energy meal to determine the second meal effect of hemp protein versus soybean protein and a non-protein control. The objectives of this trial are to investigate whether the effects of hemp protein on glycemic and appetite control are insulin-dependent by measuring 1) blood glucose, insulin and appetite for one hour following consumption, 2) blood glucose, insulin and appetite following a fixed energy meal to determine the second meal effect of hemp protein versus soybean protein and a non-protein control.

Interventions

DIETARY_SUPPLEMENTHemp Shake

Hemp Protein

DIETARY_SUPPLEMENTHemp

Hemp Protein Shake

DIETARY_SUPPLEMENTSoybean Shake

Soybean Protein

DIETARY_SUPPLEMENTSoybean

Soybean Protein Shake

DIETARY_SUPPLEMENTControl

Non-Protein Shake

Sponsors

Manitoba Harvest
CollaboratorOTHER
University of Manitoba
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
ALL
Age
18 Years to 45 Years
Healthy volunteers
Yes

Inclusion criteria

* Normoglycemic (\<5.6 mmol/L) * Body mass index (BMI) of 18.5-29.9 kg/m2.

Exclusion criteria

* Restrained eaters * Regularly skip breakfast * Smokers * Those on medications that may influence study outcomes or have experienced any gastrointestinal related health conditions/surgeries over the past year.

Design outcomes

Primary

MeasureTime frameDescription
Plasma Glucose and Insulin Concentrations0-200 minutesMeasured in blood using intravenous catheter at 12 time points, used to calculate area under curve (AUC). Glucose will be determined by automated methods using Abbot Spectrum CCX Analyzer, and Insulin will be measured by commercially available RIA kits. (Composite measure)
Appetite0-200 minutesMeasured by VAS Questionnaire.
Food Intake0-200 minutesMeasured by fixed energy meal.
Blood Pressure0-200 minutesMeasured by automated bood pressure cuff.

Secondary

MeasureTime frameDescription
Physical Comfort0-200 minutesMeasured by VAS Questionnaire.
Energy/Fatigue0-200 minutesMeasured by VAS Questionnaire.
Palatability of Treatments and Meal5-80 minutesMeasured by VAS Questionnaire.

Countries

Canada

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 16, 2026