Impaired Glucose Tolerance
Conditions
Brief summary
Randomized, double-blind, crossover-trial, 30 subjects in each groups, either males or females, normal fasting glucose or pre-diabetes, aged \> 18 years old to perform oral sucrose tolerance with either one of the 5 study products 1. Sucrose 50 g 2. Sucrose 50 g + D-allulose (psicose) 2.5 g 3. Sucrose 50 g + D-allulose (psicose) 5 g 4. Sucrose 50 g + D-allulose (psicose) 7.5 g 5. Sucrose 50 g + D-allulose (psicose) 10 g Primary endpoints: 1. To investigate the dose-response effects of D- allulose (psicose) with sucrose beverage on glucose tolerance 2. To investigate the dose-response effects of D- allulose (psicose) with sucrose beverage on insulin levels
Detailed description
Objectives Primary objectives 1. To investigate the dose-response effects of D-allulose (psicose) with sucrose beverage on glucose tolerance 2. To investigate the dose-response effects of D-allulose (psicose) with sucrose beverage on insulin levels Subjects and methods Study product A. Sucrose 50 g B. Sucrose 50 g + D-allulose (psicose) 2.5 g C. Sucrose 50 g + D-allulose (psicose) 5 g D. Sucrose 50 g + D-allulose (psicose) 7.5 g E. Sucrose 50 g + D-allulose (psicose) 10 g Study plan Screening (visit 0) * Obtain inform consent * History taking for medical problems, smoking, alcoholic drinking, concurrent medication, contraception or menopausal status, weight history * Measure body weight, height and calculated BMI * Measure waist and hip circumference * Body composition measurement by bioelectrical impedance analysis (BIA) * Complete physical examination * Urine pregnancy test in all female of childbearing potential * Provide 24-hour food record * Ask to come back within 1 week Visit 1: (day 7 or 6-11 days) * Complete physical examination * Randomize subject to receive any 1 of 5 study products * Perform OSTT with that product * Return food record * Provide 24-hour food record * Adverse events evaluation * Ask to come back within 7 +/- 4 days Visit 2: (day 7 or 6-11 days from visit 1) * Complete physical examination * Randomize subject to receive any 1 of 4 study product which are left * Perform OSTT with that product * Return food record * Provide 24-hour food record * Adverse events evaluation * Ask to come back within 7 +/- 4 days Visit 3 (day 7 or 6-11 days from visit 2) * Complete physical examination * Randomize subject to receive any 1 of 3 study product which are left * Perform OSTT with that product * Return food record * Provide 24-hour food record * Adverse events evaluation * Ask to come back within 7 +/- 4 days Visit 4 (day 7 or 6-11 days from visit 3) * Complete physical examination * Randomize subject to receive any 1 of 2 study product which are left * Perform OSTT with that product * Return food record * Provide 24-hour food record * Adverse events evaluation * Ask to come back within 7 +/- 4 days Visit 5 (day 7 or 6-11 days from visit 4) * Complete physical examination * Perform OSTT with the product that is left * Return food record * Adverse events evaluation Adverse Event Assessment At each visit, participants will be asked an open question as if he/she has experienced any abnormal symptoms. Any symptom reported by the participants will be recorded as an adverse events with details of the event, its severity, start and stop dates, and relationship to study products. Gastrointestinal symptoms (heartburn, distension, nausea, vomiting, abdominal pain, flatulence, constipation and diarrhea) within 24 hours after OSTT will be asked and recorded as well. Withdrawal criteria 1. Those who are not able to complete 5 visits of OSTT within 8 weeks 2. Those who cannot provide 24-hour dietary record at each visit 3. Those who start any medication that might cause increasing in plasma glucose during participating in the study
Interventions
DIETARY_SUPPLEMENTD-allulose
Eligible subjects will come for visit 1 to consume varying dose of D-allulose with sucrose beverage with 1 of 5 beverages in a random order which will be blinded for both subjects and investigators. They will have to do 24-hour dietary record a day prior to each visit. Subjects have to be abstained from energy diet within 8 hours prior to each visit. Venous blood samples will be collected 6 mL for measurement of FPG and insulin before taking any study product. Subjects have to drink all within 1 minute. Blood samples will be drawn again 6 mL at 30, 60, 90 and 120 min after consumption for measurement of PG and insulin. Every subject will be asked to come back to finish OSTT with 5 study products in a random order, each at 7 days or \>5 days and \<12 days apart.
Sponsors
Kagawa University
Chiang Mai University
Study design
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION
Masking
DOUBLE (Subject, Investigator)
Eligibility
Sex/Gender
ALL
Age
18 Years to 85 Years
Healthy volunteers
Yes
Inclusion criteria
1. Male or female, age \> 18 years and legal age of consent. 2. If female, the participant is either post-menopausal or surgically sterilized, or has a negative urine kit pregnancy test within 7 days prior to enrollment and will use adequate contraception during the study. 3. The participant has provided written informed consent prior to admission to the study. 4. Participant is able to join the entire study with 8 weeks. 5. Participant is able to keep 24-hour dietary record a day prior to each visit.
Exclusion criteria
1. Pregnancy or lactation 2. Diagnosed with diabetes mellitus 3. Those who take any medication that might be able to increase plasma glucose 1 month prior to the study or during in the study 4. Acute illness within 1 weeks prior to the study 5. Has gastrointestinal symptoms such as nausea, vomiting, loss of appetite, premature satiety, diarrhea, or chronic constipation 6. Immunocompromised status, including a debilitated state or malignancy 7. Active liver, renal, thyroid diseases 8. Lack of ability or willingness to give informed consent 9. Enrolled in any other clinical study within 3 months before enrolment 10. Any people whose life style is irregular, for example, person works at night shifts.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| The dose-response effects of D-allulose (psicose) with sucrose beverage on glucose tolerance | 2 hours | oral sucrose tolerance test with sucrose +/- allulose |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Time to peak plasma glucose concentration | 2 hours | oral sucrose tolerance test with sucrose +/- allulose |
Other
| Measure | Time frame | Description |
|---|---|---|
| The dose-response effects of D-allulose with sucrose beverage on insulin levels after oral sucrose tolerance test | 2 hours | Oral sucrose tolerance test with sucrose +/- allulose |
| Time to peak plasma insulin concentration | 2 hours | Oral sucrose tolerance test with sucrose +/- allulose |
Countries
Thailand
Outcome results
None listed