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Glycemic Response of Co-ingesting Carbohydrate and Amino Acids

Glycemic Response of Co-ingesting Carbohydrate and Amino Acids

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02455765
Enrollment
23
Registered
2015-05-28
Start date
2014-06-30
Completion date
2015-10-31
Last updated
2016-01-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Metabolic Diseases

Brief summary

The study will investigate if consumption of amino acid mixtures results a change in glycemic response of carbohydrate (white rice) and insulinemic response at different doses and timing (before consumption of carbohydrate).

Detailed description

Healthy male subjects will be served with amino acid mixtures in combinations of two doses and three time points along with white rice as control. The combinations were either low or high levels of amino acid mixtures. This was consumed together or 15 min, 30 min before consumption of white rice. Postprandial blood glucose and plasma insulin concentrations were measured at fasting and every 15 min after consumption of treatment meal until 60 min after the consumption of white rice. Subsequent blood sample were taken at 30 min interval until 210min. The glucose and insulin in the blood will be analysed.

Interventions

OTHERRice and Amino Acid mixtures

Rice and amino acid mixture

Sponsors

Cerebos Asia Pacific Pte Ltd
CollaboratorUNKNOWN
Singapore Institute of Food and Biotechnology Innovation
Lead SponsorOTHER_GOV

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Masking
NONE

Eligibility

Sex/Gender
MALE
Age
21 Years to 50 Years
Healthy volunteers
Yes

Inclusion criteria

* Male * Chinese ethnicity * Age between 21-50 years * Body mass index (BMI) between 18-24.9 kg/m2 * Waist circumference ≤ 90 cm for men * Normal blood pressure (\<120/80 mmHg) * Fasting blood glucose \< 6 mmol/L

Exclusion criteria

* dislike the consumption of Essence of Chicken * participating in competitive sports * allergic to amino acids and rice * metabolic diseases (such as diabetes, hypertension and the metabolic syndromes) * Glucose-6-Phosphate-Dehydrogenase (G6PD) Deficiency * on prescription medication * smokers

Design outcomes

Primary

MeasureTime frameDescription
Glycemic response210 minutes post consumption of carbohydrateBlood glucose will be assessed via finger prick during fasting and every 15 minutes for the first 60 min after the consumption white rice and subsequently every 30 min interval until 210 min
Insulinemic response210 minutes post consumption of carbohydratePlasma insulin will be assessed via finger prick during fasting and every 15 minutes for the first 60 min after the consumption white rice and subsequently every 30 min interval until 210 min

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026