Health Behavior
Conditions
Brief summary
The investigators will use a web-based survey to collect data on individual attitudes and self-reported health behaviour changes following genetic testing for personalized nutrition. Participants (n=80) are employees of a large multi-national food company's R&D division located in Australia, Switzerland, USA and the UK. They underwent a genetic test for personalized nutrition in March 2015 that was offered at no cost through the company wellness program. A registered dietitian completed a pre-test consultation and disclosed the test results with DNA-based dietary advice. The test provided information on 7 components of diet and additional information on individual risk for gluten intolerance.
Interventions
Sponsors
Study design
Eligibility
Inclusion criteria
* Completed a genetic test for personalized nutrition through company wellness program.
Exclusion criteria
* None.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Health behaviour change | 3 months | Do individuals self-report beneficial changes to their diets or lifestyle as a result of the DNA-based dietary advice? |
Other
| Measure | Time frame | Description |
|---|---|---|
| Sharing of information | 3 months | Do individuals share their genetic test results with another healthcare professional? |
| Recommendation | 3 months | Would individuals recommend genetic testing for personalized nutrition through a healthcare professional to others? |
| Satisfaction | 3 months | Do individuals report satisfaction with undergoing genetic testing for personalized nutrition? |
| Interest in future testing | 3 months | Do individuals report a desire to receive DNA-based dietary advice for other components of diet that were not assessed in the genetic test they underwent? |
Countries
Canada