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MRE Consumption and Gut Health

Effects of Meal, Ready-to-Eat (MRE) Consumption on Gut Health

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT02423551
Enrollment
71
Registered
2015-04-22
Start date
2015-04-30
Completion date
2017-02-28
Last updated
2019-04-16

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Gastrointestinal Tract

Keywords

Gut microbiota, Intestinal permeability, Gut barrier integrity

Brief summary

The objective of this study is to determine the impact of consuming MREs as the sole source of subsistence for 21 days on gut bacteria community composition and gut health. Up to 80 free-living adults will be randomized to consume their usual diet or only MREs for 21 consecutive days. MREs will be provided by the Military Nutrition Division, US Army Research Institute of Environmental Medicine (USARIEM). Fecal, urine and blood samples will be collected periodically before, during and after the intervention to measure gut barrier integrity, gut bacteria community composition, and markers of gut health, inflammation, and nutritional status.

Interventions

OTHERMRE

MRE consumption

Sponsors

United States Army Research Institute of Environmental Medicine
Lead SponsorFED

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
OTHER
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 62 Years
Healthy volunteers
Yes

Inclusion criteria

* BMI \</= 30

Exclusion criteria

* Use of antiobiotcs within 3 months of study participation * Use of pro- or prebiotic supplements within 2 weeks of study participation * Vegetarian diets * Use of laxatives, stool softeners, or anti-diarrheal medications at least once a week. * Fewer than 4 bowel movements, on average, per week * History of gastrointestinal disease * Colonoscopy within 3 months of study participation * Food allergies or aversions or other issues with foods that would preclude MRE consumption, including gluten, milk, nuts, or eggs. * Use non-steroidal anti-inflammatory medications (NSAIDs) or antihistamine prescribed by a physician or clinician, or unwillingness to discontinue the use of these substances during the study. * Actively trying to lose weight * Pregnant or lactating * Recent blood donation

Design outcomes

Primary

MeasureTime frameDescription
Change in gut barrier integrityBaseline to 10 days, 21 days and 31 daysUrine excretion of saccharide probes; circulating zonulin, intestinal fatty acid binding protein, claudin-3, lipopolysaccharide and GLP2 concentrations

Secondary

MeasureTime frameDescription
Change in C-reactive protein concentrationsBaseline to 10 days, 21 days and 31 daysSerum C-reactive protein
Change in TNF-alpha concentrationsBaseline to 10 days, 21 days and 31 daysSerum TNF-alpha
Change in interleukin-6 concentrationsBaseline to 10 days, 21 days and 31 daysSerum IL-6
Change in lipopolysaccharide concentrationsBaseline to 10 days, 21 days and 31 daysPlasma LPS
Change in iron statusBaseline to 10 days, 21 days and 31 daysBlood ferritin, soluble transferrin receptor, hemoglobin, hematocrit
Change in gut microbiota compositionBaseline to 10 days, 21 days and 31 days16S rRNA gene sequencing
Change in B-vitamin statusBaseline to 10 days, 21 days and 31 daysBlood folate, vitamin B12, homocysteine
Change in nutritional statusBaseline to 10 days, 21 days and 31 daysBlood prealbumin
Change in calcium absorptionBaseline to 10 days, 21 days and 31 daysUrine calcium
Change in zinc statusBaseline to 10 days, 21 days and 31 daysBlood zinc, zinc receptor expression
Change in vitamin D statusBaseline to 10 days, 21 days and 31 daysBlood 25-hydroxyvitamin D, 1,25-dihydroxyvitamin D, parathyroid hormone

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 14, 2026