Pain
Conditions
Brief summary
Patients undergoing sleeve gastrectomy aara randomized into 3 groups:preoperative regular diet , preoperative balanced energy high protein formula and Immunonutrition formula.Postoperative pain and acute phase reactants at 24hours after surgery are investigated.
Detailed description
Patients undergoing sleeve gastrectomy as bariatric procedure ara randomized into 3 groups: those patients receiving a preoperative regular diet of 900 Kcal/day (Group 1), those receiving preoperative balanced energy high protein formula (Group 2) and those receiving preoperative Immunonutrition formula (Group 3). Postoperative pain and acute phase reactants at 24hours after surgery are investigated.
Interventions
DIETARY_SUPPLEMENTRegular diet
The patients receive regular diet 900 Kcal/day during 15 days before surgery
DIETARY_SUPPLEMENTHigh protein formula
The patients receive high protein formula during 15 days before surgery
DIETARY_SUPPLEMENTImmunonutrition
The patients receive Immunonutrition formula during 15 days before surgery
Sponsors
Hospital General Universitario Elche
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
SINGLE (Outcomes Assessor)
Eligibility
Sex/Gender
ALL
Healthy volunteers
No
Inclusion criteria
* BMI \>40 Kg/m2 * BMI \> 35 Kg/m2 with the presence of comorbidities associated to obesity
Exclusion criteria
* gastroesophageal reflux * patients with uncontrolled psychiatric disorders * active infections or malignancies * other concomitant pathology considered as a contraindication for bariatric surgery
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Postoperative pain | 24 hours after surgery |
Secondary
| Measure | Time frame |
|---|---|
| C reactive protein | 24 hours after surgery |
Outcome results
None listed