Obesity, Overweight
Conditions
Keywords
Meal pattern, weight loss, high caloric intake, Dinner, Lunch
Brief summary
The purpose of the present study is to evaluate the effect of consuming higher caloric intake at lunch in contrast to dinner on weight loss of obese and overweight female adults when they are in a multidisciplinary weight loss plan .
Interventions
Subjects are asked to have high caloric intake at lunch and low caloric intake at dinner, while they are on a multidisciplinary weight loss plan for 12 weeks.
Subjects are asked to have high caloric intake at dinner and low caloric intake at lunch, while they are on a multidisciplinary weight loss plan for 12 weeks.
Sponsors
Study design
Eligibility
Inclusion criteria
* Must have Body mass index (BMI) between 27-35 kg/ m². * Must be able to have moderate exercise. * Must be interested to have weight loss.
Exclusion criteria
* Participating in a research project involving weight loss or physical activity in the previous six months. * Pregnancy or lactation during the previous 6 months, or planned pregnancy in the next six months. * Taking medication that could affect metabolism or change body weight. * Report heart problems, chest pain, and cancer within the last five years. * Smoking * Menopause * Diagnosis of any chronic disease such as fatty liver, cancer, chemo/radio therapy, heart disease, immune compromised conditions, abnormal thyroid hormone level.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| weight loss | 12 weeks |
Secondary
| Measure | Time frame |
|---|---|
| waist circumference | 12 weeks |
| Fasting plasma glucose level | 12 weeks |
| Lipid profiles | 12 weeks |
| Insulin resistance(HOMA) | 12 weeks |
| Body mass index | 12 weeks |
Countries
Iran