IMMUNONUTRITION IN FAST-TRACK SURGERY

NUTRITIONAL EFFECTS AND INFLUENCE IN THE MORBIDITY AND MORTALITY OF DIET IMMUNOMODULATORY IN FAST-TRACK SURGERY

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT02393976

Enrollment

120

Registered

2015-03-20

Start date

2014-01-31

Completion date

2015-03-31

Last updated

2015-03-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

IMMUNONUTRITION

Brief summary

Compare the results in terms of morbidity, mortality and hospitalization among patients with input from immunonutrients and patients with enteral nutrition intake of high calorie and high protein undergoing colorectal surgery within a multimodal rehabilitation program.

Interventions

DIETARY_SUPPLEMENTIMMUNONUTRITION

IMMUNONUTRITION SUPLEMENTS PERIOPERATIVE

DIETARY_SUPPLEMENTSTANDART NUTRITION

STANDART NUTRITION PERIOPERATIVE

Study design

Allocation

RANDOMIZED

Intervention model

PARALLEL

Masking

NONE

Eligibility

Sex/Gender

ALL

Age

18 Years to No maximum

Healthy volunteers

Inclusion criteria

* Patients undergoing colorectal surgery. * Signing informed consent.

Exclusion criteria

* Patients with no oral nutrition (dysphagia, esophageal stricture, pyloric stenosis) * Patients with contraindications for electrical stimulation. * Psychiatric Disorders * HIV * Pregnant or breastfeeding * intestinal obstruction * uncontrolled infection * ASA IV * No acceptance or failure to follow protocol multimodal rehabilitation.

Design outcomes

Primary

Measure	Time frame
Infectious complications	UP TO 30 DAYS POST-OPERATIVE

Countries

Spain

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 1, 2026